These 2 ingredient bagels are super easy and fun to make! Just mix flour and yogurt, shape them, and bake. You’ll get chewy and tasty bagels in no time!
Honestly, who knew bagels could be this simple? I love topping them with cream cheese or even just butter. Perfect for breakfast or a snack! 🥳
Key Ingredients & Substitutions
Greek Yogurt: Thick, strained Greek yogurt is best for these bagels. It gives the dough moisture and structure. If you’re avoiding dairy, consider using a thick plant-based yogurt, like coconut or almond yogurt, for a similar texture.
Self-Rising Flour: This flour is a handy mix of all-purpose flour with baking powder and salt already included. If you don’t have it on hand, you can make your own by mixing 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt.
Optional Toppings: For flavor, try everything bagel seasoning, sesame seeds, or poppy seeds. If you want to go a different route, try adding dried herbs like rosemary or oregano for an Italian twist, or even cheese for extra flavor!
How Do I Knead the Dough Correctly?
Kneading is essential to develop the bagels’ texture. Here’s the trick to do it right:
- Lightly flour your surface to keep the dough from sticking.
- Push the dough down with the palm of your hand, fold it over, and then give it a quarter turn. Repeat this process.
- Knead gently for about 2-3 minutes until it’s smooth. If it sticks, sprinkle just a little more flour, but don’t overdo it.
Proper kneading ensures your dough becomes elastic, making for a chewy bagel base. Happy baking!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup Greek yogurt (preferably thick, strained)
- 1 ½ cups self-rising flour (plus extra for kneading)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you can have your delicious homemade bagels ready in about 35-40 minutes! Perfect for a quick breakfast or snack.
Step-by-Step Instructions:
1. Preheat and Prepare
First, preheat your oven to 375°F (190°C). While that heats up, grab your baking sheet and line it with parchment paper. This will help prevent the bagels from sticking when they bake.
2. Make the Dough
In a large mixing bowl, combine the Greek yogurt and self-rising flour. Use a spoon to mix them together until a dough starts to form. Don’t worry if it looks a bit messy at first—that’s normal!
3. Knead the Dough
Now turn the dough out onto a floured surface. Knead it gently for about 2-3 minutes until it’s smooth and no longer sticky. If the dough sticks to your hands or the surface, sprinkle a little more flour as you go. Keep kneading until it feels just right.
4. Shape the Bagels
Once your dough is ready, divide it into 4 to 6 equal pieces, depending on how big you want your bagels. Roll each piece into a ball, and then shape it into a ring by pushing a hole through the center with your thumb. Gently stretch the hole to get your bagel shape.
5. Prepare for Baking
Place the shaped bagels onto your lined baking sheet. If you like, you can brush the tops lightly with water or an egg wash to help any toppings stick. Sprinkle your chosen toppings on top—they add flavor and a nice crunch!
6. Bake and Cool
It’s time to bake! Put the baking sheet in the preheated oven and bake for 20-25 minutes or until the bagels are golden brown. Once they’re done baking, take them out and let them cool slightly on a wire rack. This will help them firm up a bit more.
7. Enjoy!
Your simple and delicious 2 ingredient bagels are now ready! Serve them warm with your favorite spreads or toppings. Happy eating!
Can I Use Plain Yogurt Instead of Greek Yogurt?
While Greek yogurt is recommended for its thickness and creaminess, you can use plain yogurt in a pinch. Just keep in mind that your dough may be a bit less thick and could require extra flour to achieve the right consistency.
What If I Don’t Have Self-Rising Flour?
No worries! You can make your own by mixing 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt. This will give you the same leavening effect needed for the bagels.
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. If you want them to last longer, freeze them in a resealable plastic bag for up to 3 months. Just thaw and toast before eating!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in herbs, cheese, or spices into the dough for added flavor. Just start with the basic recipe and adjust the amount of flour accordingly to maintain the right dough consistency.
