Grilled peaches with blackberry sauce are a sweet and juicy treat! The peaches get a warm and smoky flavor, while the blackberry sauce adds a tangy twist that you’ll love.
Serving them with a scoop of vanilla ice cream is my favorite! It’s like summer on a plate, and you’ll definitely want to make this again. What’s next? The grill is calling! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If they’re out of season, nectarines can be a good substitute. They grill similarly and have a similar taste.
Olive Oil: Extra virgin olive oil adds a nice flavor, but you can switch it out for coconut oil or melted butter if you prefer a different taste.
Blackberries: Fresh blackberries are ideal, but frozen ones work just as well. You might also try raspberries or blueberries if that’s what you have on hand.
Sugar: Adjust the sugar based on the sweetness of your fruit. If you’re looking for a healthier option, honey or maple syrup can be a nice substitute.
Lemon Juice: Fresh lemon juice gives a bright flavor. Lime juice can also be used for a twist!
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, as they tend to stick. Here’s how to make sure you get those beautiful grill marks without a mess:
- Preheat your grill to medium heat before starting, as this helps create a nice sear.
- Brush the cut sides of the peaches with olive oil generously. This helps with sticking.
- Place the peaches cut-side down on the grill and don’t move them for the first few minutes. This lets the grill do its magic!
- Check for grill marks after 4-5 minutes. If they’re nicely browned, flip and let them cook for a couple more minutes.
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- Mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 15 minutes of prep time and 10-15 minutes of cooking time. You’ll spend a few minutes preparing the peaches, grilling them to perfection, and making a quick blackberry sauce. It’s a wonderful treat that’s easy to whip up for summer gatherings or cozy nights at home!
Step-by-Step Instructions:
1. Preparing the Peaches:
First, preheat your grill to medium heat. While the grill heats up, brush the cut sides of the peach halves with olive oil. This helps the peaches cook well on the grill and prevents them from sticking.
2. Grilling the Peaches:
Once the grill is hot, place the peaches cut-side down on it. Grill for about 4-5 minutes, or until you see nice grill marks and the peaches start to soften. Carefully flip the peaches over and grill the other side for another 2-3 minutes. When done, take them off the grill and set aside to cool a bit.
3. Making the Blackberry Sauce:
While the peaches are cooling, it’s time to make the sauce! In a medium saucepan, combine the blackberries, sugar, lemon juice, and a pinch of salt. Cook this mixture over medium heat. Stir occasionally until the blackberries break down and the sauce thickens slightly, which should take about 5-7 minutes.
4. Blending the Sauce (Optional):
If you prefer a smoother sauce, you can blend the mixture using an immersion blender right in the pot, or you can pour it into a regular blender. If you do blend, return it to low heat afterward. Feel free to add a bit of vanilla extract here for a lovely flavor boost!
5. Serving:
Now, it’s time to enjoy your delicious creation! Drizzle the warm blackberry sauce over the grilled peaches and, if you’d like, garnish with fresh mint leaves for a pop of color. Serve warm and savor this sweet and tangy treat!
Can I Use Different Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with nectarines, plums, or even pineapple. Just make sure to adjust the grilling time slightly based on the fruit’s firmness. For example, firmer fruits may need a bit longer on the grill compared to peaches.
What If I Don’t Have Fresh Blackberries?
No problem at all! You can use frozen blackberries instead; just make sure to thaw them first. If using frozen, omit the initial cooking time or reduce it, as they will break down more quickly. Alternatively, you can substitute with raspberries or blueberries for a different flavor.
How Can I Adjust the Sweetness of the Sauce?
You can easily tailor the sweetness to your taste! Start with the recommended 1/4 cup of sugar and taste the sauce as it cooks. If you prefer it sweeter, gradually add more sugar until you reach your desired flavor. Remember that the sauce will taste a bit less sweet when cooled, so a little extra sweetness while warm can be a good idea!
How Should I Store Leftovers?
Store leftover grilled peaches and blackberry sauce in separate airtight containers in the fridge. The peaches can last for 1-2 days, while the sauce should be good for about 3-5 days. To reheat, grill the peaches lightly or warm them in a pan until heated through, and gently rewarm the sauce on the stove.
