Grilled peaches are a delicious treat! When you warm them up on the grill, they become juicy and extra sweet. Drizzled with a sticky cinnamon honey sauce, they’re simply irresistible!
Whenever I make these, I feel like a chef, even if it’s just the grill doing all the work. Serve them with ice cream for a perfect dessert that’s fancy but so easy to whip up!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and tenderness. If fresh peaches aren’t available, try canned peaches in syrup, but grill them briefly to warm up.
Olive Oil: This adds a nice richness. Feel free to substitute with vegetable oil or avocado oil if you prefer, as they will also work well for grilling.
Honey: For sweetness, honey is perfect, but maple syrup or agave nectar can be good alternatives, especially for vegan options.
Ground Cinnamon: This spice adds warmth. If you love spice, consider adding a dash of nutmeg or even ginger for extra flavor fun!
Vanilla Extract: This is optional but highly recommended. If you don’t have it, using a drop of almond extract can add a different twist to the sauce.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches requires some care to avoid sticking to the grill. Here’s how to get it right:
- Always preheat your grill to medium heat. This helps prevent sticking.
- Brush the cut sides of the peaches generously with olive oil, coating well.
- Place the peaches cut side down on the grill and don’t move them around too soon. Let them cook for 4-5 minutes to get those nice grill marks.
- If you’re unsure, use a non-stick grill spray before heating, just to be extra safe!
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Optional Garnishes:
- Fresh mint leaves
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and only 5-7 minutes for grilling. In total, you’ll need about 15 minutes to have these delicious grilled peaches ready to serve. Easy and quick!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important as it helps to achieve those nice grill marks and perfectly soft peaches.
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides lightly with olive oil. This step helps to prevent them from sticking to the grill and adds a lovely flavor.
3. Grill the Peaches:
Now, place the peaches cut side down on the grill. Grill them for about 4 to 5 minutes. Keep an eye on them until you see lovely grill marks and the peaches start to soften a bit.
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, it’s time to make the sauce. In a small saucepan over medium-low heat, combine the honey, ground cinnamon, vanilla extract (if using), and a pinch of salt. Stir everything together for about 2 to 3 minutes until it’s warm and well mixed. Then, remove it from the heat.
5. Serve It Up:
Once the peaches are done grilling, take them off and arrange them beautifully on a serving plate. Drizzle the warm cinnamon honey sauce over the top for a sweet and spicy finish.
6. Add Optional Garnishes:
If you want to add a special touch, garnish with fresh mint leaves or serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. It’s great for enhancing the flavors!
7. Enjoy!
Serve your grilled peaches warm and enjoy this delicious treat! It’s perfect for dessert or even as a unique snack.
Can I Use Frozen Peaches for This Recipe?
While fresh peaches are recommended for the best flavor and texture, you can use frozen peaches if needed. Just make sure to thaw them completely and pat them dry to remove excess moisture before grilling. This will help achieve better grill marks and prevent sticking!
How Can I Substitute Honey in This Recipe?
If you prefer a different sweetener, maple syrup or agave nectar can be great alternatives to honey. Use the same amount as the recipe calls for, keeping in mind that the flavor will vary slightly, giving your grilled peaches a unique twist!
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a microwave for a few seconds or pop them back on the grill for a minute to restore some of that delicious char.
Can I Add Other Spices to the Cinnamon Honey Sauce?
Absolutely! You can experiment with other spices such as nutmeg or ginger for extra warmth. Just start with a small pinch and adjust to taste. This can add a delightful complexity to the sauce that complements the peaches beautifully.
