These Honey Bacon Roasted Potatoes are the perfect combo of sweet and salty! Crispy potatoes meet tasty bacon, all drizzled with a touch of honey for that extra yum factor.
Honestly, who can resist crispy potatoes with bacon? I love making a big batch for a weekend brunch—everyone goes back for seconds, and I’m always on potato patrol! 🥔💖
Key Ingredients & Substitutions
Baby Potatoes: I love using Yukon Gold because they are creamy and hold their shape well. You can substitute them with red potatoes or fingerlings if you prefer something different.
Bacon: Bacon adds that rich, smoky flavor, but if you want a healthier option, turkey bacon works too! Just keep in mind it might not get as crispy.
Honey: Honey brings a sweet touch that balances the savory. If you’re looking for a vegan option, maple syrup is a great substitute, offering a different but delicious sweetness.
Spices: Garlic powder and onion powder add depth. If you don’t have them, fresh minced garlic and onion can do the trick, but adjust to your taste since they’re more potent.
How Do You Ensure Perfectly Roasted Potatoes?
Roasting potatoes is an art! Here’s how to make sure they turn out golden and tender every time:
- Start with even-sized chunks of potatoes for uniform cooking.
- Don’t skimp on the olive oil. It helps get that crispy texture!
- Toss the potatoes halfway through roasting to ensure they brown evenly.
- Monitor closely towards the end. You want them golden brown and tender but not burnt!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon Gold or similar), diced
- 1/2 pound bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 30-35 minutes to roast in the oven. So, you’re looking at around 40-45 minutes total from start to finish. Just the right amount of time for some deliciously sweet and savory potatoes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper. This will help make cleaning up a breeze later!
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the diced baby potatoes, olive oil, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are evenly coated. They should look deliciously glistening!
3. Cook the Bacon:
In a skillet over medium heat, cook the diced bacon until it’s crispy. This should take about 5-7 minutes. Once it’s nice and crispy, remove it from the skillet and let it drain on some paper towels to remove excess grease.
4. Combine Bacon with Potatoes:
Carefully pour the bacon drippings from the skillet into the bowl with the seasoned potatoes. Then, add the crispy bacon pieces in as well. Give everything a good toss to combine thoroughly.
5. Spread and Roast:
Transfer the potato and bacon mixture onto your lined baking sheet, spreading it out evenly. Pop it into your preheated oven and roast for about 30-35 minutes. Make sure to stir them halfway through cooking for even browning.
6. Serve and Enjoy:
Once the potatoes are golden brown and tender, take them out of the oven and let them cool for a couple of minutes. Finish with a sprinkle of fresh chopped parsley on top for that lovely touch. Dig in and enjoy your tasty Honey Bacon Roasted Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes give a nice flavor and texture, you can use other varieties like red potatoes or baby potatoes. Just make sure to dice them evenly for consistent cooking.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar work well. Both will provide a similar sweetness, but keep in mind that the flavor will change slightly. Adjust the amount to taste if needed!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through to retain their crispiness.
