These crispy sliced potatoes are a perfect side dish! Made in the air fryer, they turn out golden brown and crunchy on the outside while fluffy inside. So easy to whip up!
I love adding my favorite spices to them, making each bite a tasty surprise. It’s hard to stop at just one! They’re the ultimate snack everyone can enjoy. 🥔❤️
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes. Russets are starchy, making them perfect for getting crispy. If you prefer, you can also use red or fingerling potatoes for a different flavor and texture.
Olive Oil: Olive oil adds a lovely flavor and helps the potatoes crisp up beautifully. If you’re looking for a lighter option, you could substitute with avocado oil or vegetable oil, which has a higher smoke point.
Garlic Powder and Onion Powder: These spices add great depth to the flavor. If you don’t have these, fresh minced garlic and onions work too. Just be careful with the quantity; use about one clove of garlic and a small piece of onion.
Paprika: This ingredient adds a bit of color and a subtle smokiness. If you’re out of paprika, you could use cayenne pepper for some heat or just skip it altogether if you prefer a milder taste.
How Do I Achieve Perfectly Crispy Slices?
The key to getting those potatoes crispy lies in soaking and drying them well. Start by soaking the sliced potatoes in cold water for at least 30 minutes. This helps to remove excess starch, which can make your potatoes gummy instead of crispy.
- After soaking, drain the potatoes thoroughly and take a moment to dry them well with a towel. Moisture is your enemy for crispiness!
- When you toss the potatoes in oil and seasonings, make sure they are evenly coated. This ensures they crisp up nicely in the air fryer.
- Preheating the air fryer is also essential. A hot start helps with that initial sizzle!
- Finally, don’t forget to shake the basket halfway through cooking. It helps all the slices get nice and crispy on all sides!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt to taste
- Ground black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. Including a 30-minute soak for the potatoes, the total time is around 1 hour. It’s easy and quick, perfect for a tasty snack or side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Once they are peeled, slice them into thin, even rounds, about 1/4 inch thick. This thickness helps them cook evenly and become really crispy.
2. Soak the Potato Slices:
Place the sliced potatoes in a bowl and fill it with cold water. Let them soak for at least 30 minutes. This soaking time removes excess starch from the potatoes and makes them crispier when cooked.
3. Dry the Potatoes:
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or some paper towels. This will help get rid of any extra moisture that could prevent them from getting crispy.
4. Season the Potatoes:
In a large bowl, combine the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and black pepper. Toss everything together until the potato slices are evenly coated in the seasoning mixture.
5. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating will help the potatoes start cooking evenly as soon as they go in.
6. Arrange the Potato Slices:
Once the air fryer is ready, place the potato slices in a single layer in the basket. It’s fine if they slightly overlap, but try not to stack them too much so they can crisp up nicely.
7. Cook the Potatoes:
Cook the potatoes in the air fryer for 15-20 minutes. Be sure to shake the basket halfway through cooking to help them cook evenly. They’re ready when they’re golden brown and crispy!
8. Serve the Crispy Potatoes:
When done, carefully remove the crispy sliced potatoes from the air fryer and transfer them to a serving plate. They should look delicious and inviting!
9. Garnish and Enjoy:
Sprinkle some chopped fresh parsley on top for a pop of color and extra flavor. Enjoy your tasty crispy sliced potatoes as a delightful side dish or a crunchy snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Russet and Yukon Gold potatoes work best for crispiness, you can also use red potatoes or even sweet potatoes. Just keep in mind that the cooking time may vary slightly depending on the type of potato you choose.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like avocado oil, canola oil, or vegetable oil. Each will provide a slightly different flavor, but they all work well for achieving that crispy texture!
Can I Prepare the Potatoes in Advance?
Yes! You can slice and soak the potatoes in cold water up to 24 hours before cooking. Just make sure to store them in the fridge. Drain and dry them thoroughly before tossing them with the oil and seasonings when you’re ready to cook.
How to Store Leftover Crispy Sliced Potatoes?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat and regain some crispiness, throw them back in the air fryer for a few minutes. You can also microwave them, but they won’t be as crispy!
