These Garlic Herb Grilled Potatoes are super easy and tasty! Wrapped in foil and tossed on the grill, they soak up all those delicious flavors from the herbs and garlic. Yum!
I can’t help but sneak a few bites before they’re even done cooking. They smell amazing! Perfect as a side dish, or just gobble them up as a snack by the fire. 🔥
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling since they’re smaller and cook quickly. If you can’t find baby potatoes, you can use regular potatoes. Just chop them into bite-sized pieces.
Olive Oil: This adds flavor and helps everything cook evenly. If you’re looking for a change, avocado oil or melted butter work well too. They have a different taste but will still do the job!
Garlic: Fresh minced garlic is best for flavor. If you’re out, garlic powder can work as a substitute, though you’ll need less—about 1/8 teaspoon equals one clove.
Herbs: Dried oregano and thyme bring great taste. For fresh herbs, try using three times the amount. Other nice options are rosemary or Italian seasoning if you want to switch it up!
Parmesan Cheese: It’s wonderful for that cheesy finish. If you’re dairy-free, nutritional yeast can add a cheesy flavor without the dairy.
How Do You Make Sure the Potatoes are Tender and Flavorful?
Cooking the potatoes in a foil pouch helps keep them moist and evenly cooked. Here are some tips to help you succeed:
- Make sure to cut the potatoes uniformly to ensure even cooking.
- Mix the olive oil and seasonings well with the potatoes so every bite is flavorful.
- Seal the foil pouch tightly. This allows steam to build up, making the potatoes tender.
Turning the pouch halfway through cooking is important too. It helps to cook all sides evenly and gives that lovely golden brown color.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Aluminum foil (for wrapping)
How Much Time Will You Need?
This recipe takes about 35-40 minutes in total. You’ll spend about 10 minutes preparing the ingredients and wrapping the potatoes, and then about 25-30 minutes cooking them on the grill. It’s simple and perfect for a delicious side dish!
Step-by-Step Instructions:
1. Get the Grill Ready:
Start by preheating your grill to medium-high heat. This will help cook the potatoes evenly and give them a nice, grilled flavor.
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well coated with the mixture. This will make them flavorful!
3. Wrap the Potatoes:
Next, cut a large piece of aluminum foil that’s about 18 inches long. Place the coated potatoes in the center of the foil, making sure they’re all packed in nicely. Fold the sides of the foil over the potatoes to create a sealed pouch. Be careful to seal it well so no steam escapes while they cook.
4. Grill the Potatoes:
Place the foil pouch on the grill. Let it cook for about 25-30 minutes, turning it occasionally. You want the potatoes to be tender and golden brown, so keep an eye on them!
5. Add Cheese and Final Touches:
Once the potatoes are cooked, carefully remove the pouch from the grill. Open it up (watch out for the hot steam!). Sprinkle the grated Parmesan cheese over the potatoes, then close the pouch again for a few minutes to let the cheese melt.
6. Garnish and Serve:
Finally, serve the garlic herb grilled potatoes hot, garnished with chopped fresh parsley for a pop of color and flavor. Enjoy your delicious and easy side dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! You can use any type of potatoes you prefer, such as red or Yukon gold. Just keep in mind that cooking times may vary slightly depending on the size and type. Be sure to cut larger potatoes into smaller pieces for even cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or melted butter as a substitute. Each option will give your potatoes a slightly different flavor, but they will all work well with the seasonings.
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes ahead of time! Toss them with the olive oil and seasonings, then store them in an airtight container in the fridge for up to 24 hours. When ready to grill, just transfer them to the foil and cook as directed.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them back on the grill for a few minutes or pop them in the microwave until heated through.
