Sliced baked potatoes are a simple and tasty treat! You slice up potatoes, season them, and bake until they’re crispy outside and soft inside. It’s like potato magic!
They’re perfect as a side dish, and I love to sprinkle on some cheese or herbs. Your family and friends will cheer when they see these golden beauties on the table! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes or Red Potatoes: I like using russet potatoes for their fluffy texture, but red potatoes work well too if you prefer a waxy texture. If neither is available, you can try Yukon Gold as a good middle ground.
Olive Oil: Extra virgin olive oil gives a beautiful richness. In a pinch, avocado oil or melted butter can be great substitutes. They won’t change the dish too much, but I find olive oil adds a nice flavor.
Garlic Powder: It’s a quick way to add garlic flavor! If you have fresh garlic on hand, use 1-2 cloves, minced, for an even stronger flavor.
Paprika: This adds color and mild flavor. You can substitute it with smoked paprika for a smokier taste, or even cayenne if you want a bit of heat!
Fresh Parsley: It’s used for garnish, but you could replace it with chives or green onions for a different twist. I love the fresh touch that chopped herbs bring!
How Do I Slice Potatoes Without Cutting All the Way Through?
Slicing the potatoes perfectly without cutting through completely can take some practice. Here’s an easy technique:
- Grab a wooden spoon or chopsticks and place one on each side of the potato before slicing. This will help stop you from cutting all the way through.
- Slice the potato about 1/8 inch apart for even cooking and nice crispy edges.
- Make sure to be steady and use a sharp knife to ensure clean cuts.
By following this method, you’ll create those beautiful, fan-shaped potatoes that are deliciously crispy on the outside and soft inside! Don’t rush it; take your time to ensure even slices for the best texture.
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes or red potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional toppings: sour cream, shredded cheese, bacon bits, chives
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 45 to 55 minutes to bake. So, you’ll be enjoying your delicious sliced baked potatoes in about 1 hour total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes cook evenly and get nice and crispy.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. Using a sharp knife, slice each potato thinly—about 1/8 inch apart—without cutting all the way through. A helpful trick is to use a wooden spoon on either side of the potato so you don’t slice all the way down. This way, your potato will hold together while baking!
3. Make the Olive Oil Mixture:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. This flavorful blend will enhance the taste of your baked potatoes.
4. Brush the Potatoes:
Place the sliced potatoes on a baking sheet lined with parchment paper. Take your olive oil mixture and brush it generously over the potatoes, making sure to get some in between those lovely slices for maximum flavor. Yum!
5. Bake the Potatoes:
Put your baking sheet in the preheated oven and bake for about 45 to 55 minutes. You’ll know they’re ready when the edges are crispy and golden brown, and the insides are tender when pierced with a fork.
6. Garnish and Serve:
Once the potatoes are done, carefully remove them from the oven. Sprinkle the freshly chopped parsley over the top for a burst of color and flavor. Now it’s time to serve them warm!
7. Add Toppings:
Enjoy your sliced baked potatoes with your choice of optional toppings like sour cream, shredded cheese, bacon bits, or chives. Each bite will be delicious and satisfying. Enjoy your meal!
Can I Use Different Types of Potatoes?
Absolutely! While russet or red potatoes are ideal for this recipe, you can also use Yukon Gold or even fingerling potatoes. Just keep in mind that cooking times may slightly vary depending on the potato variety and size.
How Do I Make These Potatoes Crispy?
To achieve the crispiest texture, ensure you slice the potatoes thinly and evenly. Also, brushing oil between the slices helps them to crisp up. If you have a cooking spray, you can use it for an even coat, which encourages crispy edges as they bake.
Can I Prepare the Potatoes in Advance?
Yes, you can prep the potatoes ahead of time! Slice them and store in a bowl of water in the fridge for a few hours to prevent browning. Just be sure to dry them thoroughly before applying the oil mixture and baking to ensure a nice crisp finish.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 15 minutes for the best texture, or you can microwave them, though they may become a bit softer.
