This easy Crockpot Garlic Parm Chicken has only four simple ingredients: chicken, garlic, Parmesan cheese, and cream. Just toss it in the slow cooker and let it do its magic!
It’s so creamy and flavorful, you’ll want to serve it over pasta or rice. Trust me, your family will be asking for seconds, and you’ll have enough time to enjoy a cup of coffee while it cooks!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a substitute, thighs are a fantastic option too! They bring more flavor and moisture to the dish.
Chicken Broth: This adds depth to your chicken. If you’re low on broth, use vegetable broth or even water with a pinch of salt. Bone broth is also rich and tasty if you have it on hand!
Parmesan Cheese: Grated Parmesan gives a rich flavor. If you can’t find it, Pecorino Romano or even nutritional yeast can work for a dairy-free option. Just remember, the taste will vary a bit!
Garlic: Fresh garlic, as used in this recipe, is best for a strong taste. If you’re in a pinch, garlic powder can substitute, but use it sparingly—about 1/8 teaspoon per clove.
How Do I Ensure My Chicken Stays Tender in the Crockpot?
Cooking chicken in a crockpot is simple, but tender texture comes from following a few steps. The key is to use enough liquid and avoid overcooking.
- Always cover the chicken with broth; it helps keep the meat moist.
- Check the internal temperature; it should be 165°F when done. Trust your crockpot’s time settings, but adapt based on your specific appliance.
- Shredding the chicken in the pot allows it to soak up that delicious sauce, enhancing flavor and moisture.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. Then, you’ll need to let it cook in the crockpot for 6-7 hours on low or 3-4 hours on high. That means you can set it and forget it while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Take your chicken breasts and place them at the bottom of your crockpot. Make sure they are spread out evenly so they cook nicely.
2. Add the Broth:
Pour the chicken broth over the chicken. It should cover the chicken well, helping it stay moist and flavorful while cooking.
3. Season with Garlic and Cheese:
Evenly sprinkle the minced garlic over the chicken, adding a wonderful flavor. Then, top it all off with the grated Parmesan cheese. Yum!
4. Let It Cook:
Cover the crockpot with its lid. Now, it’s time to let it do its magic! Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. You’ll know it’s ready when it shreds easily with a fork.
5. Shred and Mix:
Once your chicken is cooked, take two forks and shred it right in the crockpot. Mix it well with all the delicious garlic and Parmesan sauce created during cooking.
6. Serve and Enjoy:
Serve this tasty dish over pasta, rice, or with fresh bread. If you like, add some extra parsley or Parmesan on top for a lovely garnish. Enjoy your creamy garlic parmesan chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! However, it’s best to thaw the chicken first for even cooking. Thaw frozen chicken in the fridge overnight or use the quick method of placing it in a sealed plastic bag submerged in cold water. If you’re in a rush and cooking from frozen, increase the cooking time by about an hour on low or 30 minutes on high.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan on hand, you can use Pecorino Romano for a similar flavor. Alternatively, nutritional yeast can be a great cheese substitute for a dairy-free option, providing a cheesy taste without lactose!
How to Store Leftovers?
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage; just make sure to cool it completely before transferring it to a freezer-safe container. When ready to eat, reheat in the microwave or on the stove until warmed through.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add vegetables like spinach, broccoli, or bell peppers during the last hour of cooking for a nutritious boost. Just chop them into bite-sized pieces and toss them in with the chicken.
