Frozen S’mores are a fun and cool treat perfect for all ages! With layers of chocolate, marshmallow, and graham crackers, they deliver the classic campfire taste without any fire.
Making these is a blast, and they’re super simple! Just assemble the layers and pop them in the freezer. They taste heavenly on a hot day—trust me, you won’t be able to eat just one! 😋
Key Ingredients & Substitutions
Graham Crackers: These give a nice crunch and sweetness. If you don’t have graham crackers, you can use digestive biscuits or even vanilla wafers as a substitute.
Chocolate Ice Cream: This is the star of the dish! You can swap it for vanilla, strawberry, or any flavor you like if you want a twist. Try out a cookie dough flavor for added fun!
Whipped Topping: I use Cool Whip for ease, but homemade whipped cream is an excellent alternative. Just whip some heavy cream with sugar until fluffy for a fresher taste.
Chocolate Syrup: This is optional for topping. If you want a healthier version, try drizzling melted dark chocolate or skip it altogether to keep things simple.
Mini Marshmallows: These add extra texture. You could also use marshmallow fluff if you like a more intense marshmallow flavor. Or swap for nut butter for a different twist!
How Do I Get the Layers Just Right Without a Mess?
Creating layers can be tricky, but here’s how to keep things neat. Start by spreading one layer at a time and make sure each layer is smooth. This prevents any flavors from mixing too much.
- Use an offset spatula or a back of a spoon to help spread the ice cream and whipped cream evenly.
- Press the graham crackers down gently to create a firm base, which makes cutting easier later.
- Don’t rush the freezing process. Letting it freeze solid helps keep everything intact when you’re cutting into squares.
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Base:
- 8 whole graham crackers
- 2 cups chocolate ice cream (or your favorite flavor)
For the Filling:
- 1 cup whipped topping (such as Cool Whip)
- 1 cup mini marshmallows (optional, for extra filling)
For the Topping:
- 1/2 cup chocolate syrup (optional)
- Additional graham crackers for garnish (optional)
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and then needs to freeze for at least 4 hours to become firm. Perfect for a quick dessert that requires minimal effort!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8 inch baking dish with parchment paper. This will make it easier to remove your Frozen S’mores later. Just let the edges hang over the sides a bit!
2. Create the Base Layer:
Place 4 whole graham crackers at the bottom of the lined baking dish. These will be your crunchy base, so make sure they are close together and fill up the bottom nicely.
3. First Ice Cream Layer:
Now, take half of the chocolate ice cream and spread it evenly over the graham crackers. Use a spatula to smooth it out for a nice even layer. Yummy already, right?
4. Add Whipped Topping:
Next, add the whipped topping over the chocolate ice cream. Spread it smoothly, ensuring it covers the whole ice cream layer. This adds a lovely creamy texture!
5. Optional Marshmallows:
If you’re using mini marshmallows, sprinkle them over the whipped topping now. They’ll give your Frozen S’mores an extra fun and chewy texture!
6. Second Ice Cream Layer:
Add the remaining chocolate ice cream on top of the whipped topping. Smooth it down evenly using your spatula, just like the first layer.
7. Finish with Graham Crackers:
Place the last 4 graham crackers on top of the ice cream layer. Gently press them down so they sit snugly.
8. Drizzle with Chocolate Syrup:
If desired, drizzle some chocolate syrup over the top layer of graham crackers for that delicious finishing touch!
9. Freeze Your S’mores:
Cover the dish with plastic wrap and pop it in the freezer. Allow it to freeze for at least 4 hours, or until it’s nice and firm.
10. Serve and Enjoy:
Once frozen solid, carefully lift the Frozen S’mores out of the baking dish using the parchment paper. Cut them into squares and serve immediately, if you want to add some extra graham crackers around the edges for a cute presentation!
Enjoy your delightful and easy Frozen S’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream is traditional, feel free to experiment with other flavors like vanilla, mint chocolate chip, or even strawberry for a fun twist. Just remember that a creamier ice cream will give the best texture once frozen.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the freezer. They should keep well for up to 2 weeks, but be sure to wrap them tightly to prevent freezer burn!
Can I Make This Recipe Gluten-Free?
Yes, simply substitute regular graham crackers with gluten-free graham crackers or cookies. The flavor will be slightly different, but they will still be delicious!
Can I Make These Ahead of Time?
Definitely! You can prepare this frozen s’mores dish up to 2 days in advance. Just ensure it’s wrapped well and stored in the freezer until you’re ready to serve it. They make a perfect treat for parties or gatherings!
