This quick beef and broccoli dish is perfect for busy nights! Tender beef and crunchy broccoli come together in a savory sauce, cooked right on your Blackstone griddle for fantastic flavor.
Cooking on the griddle makes everything so easy! I love how I can whip this up in no time and enjoy a yummy homemade meal. Plus, leftovers are great for lunch the next day! 🍂
Key Ingredients & Substitutions
Beef: I recommend using sirloin or flank steak for this recipe, as they are tender when sliced thinly. If you’re on a budget, you can use chuck steak, but make sure to slice it against the grain for tenderness.
Broccoli: Fresh broccoli florets are ideal, but you can substitute with snap peas or green beans if broccoli isn’t available. Frozen broccoli works too; just make sure to thaw and drain it before cooking.
Sauces: Low-sodium soy sauce is best to control salt levels. If you’re gluten-free, try tamari as a substitute. For oyster sauce, a mushroom-based version can work for a vegetarian option, though it will alter the flavor slightly.
Garlic and Ginger: Fresh is always the best choice! However, powdered garlic and ginger can serve as a last-minute alternative if you’re out. Just use half the amount for a hint of flavor.
How Do I Ensure My Beef Is Tender and Flavorful?
Marinating the beef is key to adding flavor and keeping it tender. When mixing your marinade, let the beef soak for 15-20 minutes. Cornstarch helps create a nice coating that locks in moisture and gives a slight crisp when cooked. Spread the beef out on the griddle to allow it to sear properly without steaming.
- Preheat your griddle to medium-high heat before adding the beef.
- Cook the beef in a single layer, flipping once to brown evenly.
- Don’t rush the cooking; give it the 3-4 minutes it needs to develop a great color and texture.
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Broccoli:
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon black pepper
For Serving:
- Cooked rice
How Much Time Will You Need?
This delicious Beef and Broccoli takes about 30 minutes total. You’ll spend about 15-20 minutes marinating the beef and another 10-15 minutes cooking everything on the griddle. Let’s keep it simple and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle on medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil. This will help prevent sticking and add great flavor.
2. Marinate the Beef:
While the griddle is heating up, grab a mixing bowl and combine the thinly sliced beef with the soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and black pepper. Mix everything well, then let it marinate for about 15-20 minutes. This step is key for making the beef flavorful!
3. Cook the Beef:
Once your griddle is ready, add the marinated beef in a single layer. Let it cook for about 3-4 minutes. Remember to stir occasionally to ensure it grills evenly and turns nice and brown.
4. Stir-Fry the Broccoli:
After the beef is cooked through, push it to one side of the griddle. Add the broccoli florets to the empty side. Drizzle the remaining tablespoon of vegetable oil over the broccoli. Stir-fry it for about 5-6 minutes, or until the broccoli is tender and bright green. This adds a nice crunch to your dish!
5. Combine and Heat Through:
Now, it’s time to bring everything together! Combine the beef and broccoli on the griddle, stirring everything together. Let it cook for an additional 1-2 minutes to heat everything through nicely.
6. Serve and Enjoy:
Serve your flavorful beef and broccoli over a cup of cooked rice. Enjoy your meal—it’s sure to be a hit!
Can I Substitute the Beef with a Different Protein?
Absolutely! Chicken, pork, or tofu are great alternatives. If using chicken, boneless thighs or breasts work well. For tofu, press and cube it before marinating to absorb the flavors better. Adjust cooking times accordingly as different proteins may require more or less time to cook thoroughly.
How Do I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by substituting the soy sauce with a gluten-free version or tamari. Most oyster sauces are not gluten-free, so look for a gluten-free oyster sauce or you can skip it altogether and add extra soy sauce for flavor.
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If it seems a bit dry, add a splash of water or soy sauce to bring back the moisture!
Can I Add Other Vegetables to This Dish?
Definitely! Bell peppers, snap peas, or carrots can be delicious additions. Just cut them into similar-sized pieces as the broccoli for even cooking. Add them at the same time, ensuring they get enough time to soften without losing their bright color.
