This Fresh Strawberry Yum Yum Dessert is a sweet treat that layers smooth cream cheese, fluffy whipped topping, and juicy strawberries. It’s simple to make and perfect for any occasion!
I love how easy it is to whip up this dessert in no time. Just mix, layer, and chill. Plus, who can resist those bright red strawberries? They make everything taste better! 🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: These provide a crunchy base for the dessert. If you’re short on time, you can use store-bought crumbs. Alternatively, crushed Oreo cookies can give a chocolatey twist!
Cream Cheese: Soften it at room temperature before mixing for a smoother texture. If you’re looking for a lighter option, use Neufchâtel cheese instead. It has less fat and works great!
Whipping Cream: Make sure it’s cold when whipping for the best results. If you want to cut down on calories, you could use light whipped topping. It won’t be as rich but still delicious!
Frozen Chopped Strawberries: Using fresh strawberries adds brightness to this dessert. If strawberries aren’t available, raspberries or blueberries could be fun substitutes.
Strawberry Gelatin: This helps set the dessert and adds flavor. You can swap it out for lemon or peach gelatin for a different fruity flavor.
How Do I Get the Cream Cheese Mixture Smooth and Fluffy?
Getting the cream cheese mixture just right can be tricky. Here’s how to ensure it’s smooth:
- Start with softened cream cheese. Leave it out for about 30 minutes or microwave it for 10 seconds to soften.
- Beat it on medium speed with sugar until there are no lumps. The mixture should be creamy and fluffy.
- When folding in the whipped cream, use a gentle hand. This keeps the mixture airy — it should feel light and fluffy by the end.
These small tips will help you achieve a delicious and beautifully layered Fresh Strawberry Yum Yum Dessert!
How to Make Fresh Strawberry Yum Yum Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs (about 12 full graham crackers)
- 1/2 cup unsalted butter, melted
For the Creamy Layers:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy whipping cream, cold
- 2 tsp vanilla extract
For the Strawberry Layer:
- 1 (10 oz) package frozen chopped strawberries, thawed and drained (or use fresh chopped strawberries)
- 1 (3 oz) package strawberry gelatin (Jell-O)
- 1 cup boiling water
For Garnish:
- Fresh strawberries, halved
How Much Time Will You Need?
This delightful dessert will take about 20 minutes of prep time, plus around 4 hours to chill in the fridge. It’s a great make-ahead treat for gatherings!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir the mixture until it’s all blended together. Press this crumb mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust. Set it aside while you prepare the filling.
2. Making the Creamy Layer:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until it’s smooth and creamy. This will be the first part of your delicious creamy layers!
3. Whipping the Cream:
In a separate bowl, take your cold heavy whipping cream and whip it with an electric mixer until stiff peaks form. This means the cream should hold its shape well when you lift the mixer. Gently fold this whipped cream into the cream cheese mixture, along with the vanilla extract, until everything is combined and fluffy.
4. Assembling the First Creamy Layer:
Spread half of the cream cheese-whipped cream mixture evenly over the prepared graham cracker crust. Make sure it’s smooth and even for the best presentation!
5. Preparing the Strawberry Gelatin Layer:
In a medium bowl, dissolve the strawberry gelatin powder in 1 cup of boiling water, stirring well until it’s fully dissolved. Let it cool slightly but don’t let it set. After that, stir in the thawed and drained chopped strawberries, adding a fresh fruity flavor to the dessert!
6. Adding the Gelatin and Strawberries:
Carefully pour the strawberry gelatin and strawberry mixture over the first creamy layer in the baking dish, smoothing it out evenly. This colorful layer will add a sweet and fruity element!
7. Adding the Second Creamy Layer:
Spread the remaining cream cheese and whipped cream mixture over the strawberry gelatin layer, smoothing the top. This will create a lovely, creamy finish.
8. Topping with Crumbs:
Sprinkle some additional graham cracker crumbs on top as a nice garnish. It adds a bit of crunch and looks great!
9. Chilling:
Cover your dessert with plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or until it is firmly set. This step is crucial to help all the flavors blend together.
10. Serving:
When you’re ready to enjoy, cut the dessert into squares and garnish each serving with fresh halved strawberries for a beautiful and appetizing touch.
Your fresh, creamy, and fruity Strawberry Yum Yum dessert is now ready to delight everyone! Enjoy every bite! 🍓
Frequently Asked Questions (FAQ)
Can I Use Fresh Strawberries Instead of Frozen?
Absolutely! Fresh strawberries will add a vibrant taste and color to your dessert. Just make sure to wash, hull, and chop them before using.
Can I Make This Dessert a Day Ahead of Time?
Yes, making this dessert a day in advance is a great idea! It allows the flavors to meld beautifully. Just be sure to cover it well in the fridge to prevent it from absorbing any odors.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re worried about it getting soggy, it’s best to keep the layers separate until you’re ready to serve.
Can I Use a Different Type of Fruit?
Definitely! Feel free to get creative. Raspberries, blueberries, or diced peaches would make excellent substitutions and offer a new twist on the dessert.
