This Easy Greek Marinated Chicken is full of tasty flavors! With a mix of olive oil, lemon, and herbs, it’s simple to prepare and perfect for grilling or baking.
I love how juicy and tender this chicken turns out every time. Pair it with a fresh salad, and you’ve got a bright meal that feels like a getaway to Greece! 🌞
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for easy cooking. If you’re looking for a change, try chicken thighs for a richer flavor and moisture. They also pair nicely with the marinade!
Olive Oil: This is essential for a juicy and flavorful marinade. If you’re out of olive oil, avocado oil works well too. It has a similar flavor and can withstand high cooking temperatures.
Lemon Juice: Fresh is best! The brightness of fresh lemon juice makes a huge difference. If fresh lemons aren’t available, bottled lemon juice can work in a pinch, but use a bit less to avoid overpowering the other flavors.
Herbs: Dried herbs are convenient and work great here, but if you have fresh, use them. Fresh oregano and thyme are fantastic, just double the amount as fresh herbs are less concentrated.
How Can I Ensure My Chicken Comes Out Juicy and Flavorful?
The key to juicy chicken is marinating it for the right amount of time. I find that 2 to 4 hours is perfect for maximum flavor. If you’re short on time, even 30 minutes will help, but more time lets those flavors really soak in.
- Mix the marinade thoroughly to coat every piece of chicken.
- Make sure you let the chicken rest after grilling. This crucial step helps juices settle back in, making each bite moist.
- Always check the internal temperature. You want it at 165°F (75°C) for perfectly cooked chicken.
Easy Greek Marinated Chicken
Ingredients You’ll Need:
- 3 large boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious marinated chicken will take about 10 minutes to prepare, plus a minimum of 30 minutes (ideally 2-4 hours) to marinate. Cooking on the grill will take about 15 minutes, so you’ll be enjoying this tasty meal in no time!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, basil, salt, and pepper until everything is well mixed. It should smell fresh and flavorful!
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then pop it in the refrigerator. Let it marinate for at least 30 minutes, but for the best flavor, aim for about 2-4 hours.
3. Grill the Chicken:
Preheat your grill to medium-high heat (around 400°F/200°C). Lightly oil the grill grates to keep the chicken from sticking. Remove the chicken from the marinade, letting the excess drip off before placing it on the grill.
4. Cooking Time:
Grill the chicken for about 6-7 minutes on each side. You want it to be cooked through with a lovely golden-brown color and grill marks. Check that the internal temperature reaches 165°F (75°C).
5. Let it Rest:
Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. This is important as it helps the juices redistribute, keeping the chicken moist.
6. Serve and Enjoy:
Transfer the chicken to a serving platter, sprinkle with chopped fresh parsley for a pop of color, and surround it with lemon wedges for that extra zest. Serve warm and enjoy your tasty Greek-inspired meal!
This Easy Greek Marinated Chicken is juicy, packed with flavor, and perfect for a quick weeknight dinner or a weekend barbeque. Enjoy your culinary adventure!
Frequently Asked Questions (FAQ)
Can I Use Other Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts are used in this recipe, you can also use chicken thighs or drumsticks for a richer flavor. Just adjust the cooking time as thighs may take a little longer to cook through.
What If I Don’t Have Fresh Lemons?
No problem! If fresh lemons aren’t available, you can use bottled lemon juice. Just reduce the amount slightly, starting with 2 tablespoons, as it’s more concentrated than fresh juice.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great option! Just be cautious not to exceed 24 hours since the acids from the lemon juice can start to break down the chicken, resulting in a mushy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When you’re ready to eat, reheat gently on the stovetop or in the microwave, adding a splash of water or broth to retain moisture.
