This easy peach chicken is a tasty treat! Juicy chicken breasts are cooked with sweet peaches and drizzled with a tangy balsamic glaze. It’s colorful and makes dinner feel special!
I love how the sweet and tangy flavors mix together. Plus, it’s quick to make, so I can enjoy a delicious meal without spending all evening in the kitchen. Yum! 🍑🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for quick cooking. If you prefer, thighs can be used for richer flavor. Just adjust the cooking time as they may take a bit longer.
Peaches: Fresh peaches add a wonderful sweetness. If they’re out of season, canned peaches (in juice) work as a substitute. Make sure to drain them well and reduce cooking time since they’re softer.
Balsamic Vinegar: This gives a tangy flavor. If you’re out, apple cider vinegar or red wine vinegar can be used. You can add a bit of sugar to mimic the sweetness of balsamic.
Honey/Maple Syrup: Both are sweeteners used to balance the acidity of the vinegar. You could use agave syrup or even brown sugar in a pinch.
Fresh Basil: This adds brightness to the dish. If fresh basil isn’t available, try dry basil or even parsley for a different but tasty garnish.
How Do I Ensure the Chicken is Juicy and Flavorful?
To keep the chicken juicy, do not overcook it. Cook it just until the internal temperature reaches 165°F. It’s helpful to use a meat thermometer. Also, letting the chicken rest for a few minutes after cooking allows the juices to redistribute.
- Season well with salt and pepper for flavor.
- Cook on medium-high heat for a nicely browned exterior.
- Test doneness with a thermometer, or cut into a piece to check the color.
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 3 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1/3 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1/4 cup fresh basil, thinly sliced for garnish
Time Needed:
This recipe will take about 30 minutes in total. You’ll need about 10 minutes for preparation and around 20 minutes for cooking. It’s a quick and easy dish, perfect for a busy weeknight!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This will add flavor to the chicken as it cooks!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Onions:
In the same skillet, add the sliced onion. Cook for about 2-3 minutes, stirring occasionally, until the onions become soft and slightly translucent. This will add a nice sweetness to the dish.
4. Add Garlic:
Next, add the minced garlic to the skillet and cook for another 30 seconds until fragrant. Be careful not to burn the garlic!
5. Add Peaches and Tomatoes:
Add the sliced peaches and halved cherry tomatoes to the skillet. Cook everything together for about 3-4 minutes, allowing the peaches to soften and the flavors to meld.
6. Make the Balsamic Sauce:
Pour in the balsamic vinegar and honey (or maple syrup). Stir well, bringing the mixture to a simmer. Let it cook for 4-5 minutes until the sauce thickens slightly.
7. Combine and Simmer:
Return the cooked chicken breasts to the skillet. Spoon some of the peach and tomato mixture over the chicken and let it simmer for an additional 2 minutes. This helps to infuse the chicken with the delicious sauce.
8. Garnish and Serve:
Before serving, garnish the dish with thinly sliced fresh basil. This adds a lovely aroma and flavor to the dish!
Serve warm and enjoy the sweet and tangy flavors of this easy peach chicken with balsamic glaze!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way to do this is to place it in the refrigerator overnight or submerge it in cold water for a couple of hours. Pat the chicken dry before seasoning to ensure it cooks evenly.
How Can I Make This Recipe a Little Sweeter?
If you prefer a sweeter flavor, you can increase the amount of honey or maple syrup to 2 tablespoons. You might also consider adding a pinch of brown sugar to the balsamic sauce for extra sweetness.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prepare the chicken and the peach mixture in advance. Just store them separately in airtight containers in the fridge. When you’re ready to eat, reheat the chicken and peach mixture in a skillet over low heat until warmed through.
What Should I Serve with Peach Chicken?
This dish pairs beautifully with rice, quinoa, or a side of roasted vegetables. For a lighter option, consider serving it over a bed of fresh greens or with a crisp salad to complement the flavors.
