These crispy parmesan yellow squash fritters are a tasty way to enjoy veggies! They’re made with fresh yellow squash, breadcrumbs, and parmesan cheese for that cheesy crunch!
Honestly, I could eat these fritters every day! They pair perfectly with a dip or even as a side dish. Plus, they’re super fun to make—just mix, form, and fry. Yum!
Key Ingredients & Substitutions
Yellow Squash: The main ingredient, yellow squash, is tender and has a mild flavor. If you can’t find yellow squash, zucchini works as a great substitute. Both provide a similar texture and taste.
Parmesan Cheese: Grated Parmesan adds a delicious nuttiness. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor sans dairy.
All-Purpose Flour: This helps bind everything together. If you’re gluten-free, almond flour or chickpea flour can work well here, giving a nice texture.
Green Onions: These add freshness and a slight onion flavor. You can swap them for finely chopped onions or leave them out if you prefer a simpler taste.
How Do I Get My Fritters Crispy?
The key to crispy fritters is removing excess moisture from the squash. Here’s how:
- Grate the squash and squeeze out moisture using a kitchen towel. Do this step twice for best results.
- Don’t skip the breadcrumbs! They add that extra crunch when fried.
- Make sure the oil is hot before adding the fritters. If the oil isn’t hot enough, they can absorb too much oil and turn soggy.
Keep an eye on the fritters while frying. If they’re browning too quickly, lower the temperature. Flipping them gently will help keep them intact.
out any extra moisture again. This way, you get rid of all the excess liquid. After that, add the grated Parmesan cheese, flour, eggs, garlic powder, black pepper, baking powder, and green onions (if you’re using them) to the bowl. Mix everything together well until a nice, cohesive batter forms.
3. Prepare for Frying:
Next, place the breadcrumbs on a plate or shallow bowl to coat the fritters. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You want the oil hot enough for frying without burning it.
4. Shape and Coat the Fritters:
Now it’s time to form the fritters! Using a spoon or your hands, scoop out small portions of the batter and shape them into patties. Once formed, gently coat each patty in the breadcrumbs, pressing lightly to help them stick.
5. Fry the Fritters:
Carefully place the coated patties into the hot oil. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. It’s best to fry in batches to avoid overcrowding the pan.
6. Drain and Serve:
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve them warm on their own or with a delicious dipping sauce like sour cream or aioli for extra flavor!
Enjoy your crispy Parmesan yellow squash fritters! They’re perfect as a snack or side dish!
How to Make Crispy Parmesan Yellow Squash Fritters
Ingredients You’ll Need:
For the Fritters:
- 3 medium yellow squash, grated
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 1/4 cup finely chopped green onions (optional)
For Coating and Frying:
- 1/2 cup breadcrumbs (for coating)
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook, making a total of about 30 minutes from start to finish. You’ll have delicious fritters ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Squash:
Begin by grating the yellow squash using a box grater. Once grated, place the squash in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is super important to ensure your fritters turn out crispy, so don’t skip it!
2. Mix the Ingredients:
Transfer the drained squash to a mixing bowl and sprinkle it with salt. Let it sit for about 10 minutes, then squeeze
Frequently Asked Questions (FAQ)
Can I Use Zucchini Instead of Yellow Squash?
Absolutely! Zucchini makes a great substitute for yellow squash in this recipe. Just remember to squeeze out any excess moisture in the same way, as it can have a higher water content.
Can I Make These Fritters Gluten-Free?
Yes! You can easily make these fritters gluten-free by substituting all-purpose flour with a gluten-free flour blend or almond flour. They should still turn out delicious and crispy!
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot skillet for a few minutes on each side to regain their crispiness. You can also use the oven at 350°F (175°C) for about 10-15 minutes to reheat them.
Can I Add Other Vegetables or Ingredients?
Definitely! Feel free to experiment by adding ingredients like grated carrots, bell peppers, or herbs like parsley for extra flavor. Just make sure to adjust the moisture content accordingly!
