This easy garlic butter baked chicken breast is juicy and full of flavor! Just mix butter with garlic, pour it over chicken, and let the oven do the magic.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish, staying moist while baking. If you prefer dark meat, chicken thighs work well too! They’re juicier and flavorful.
Butter: Unsalted butter allows you to control the saltiness. If you’re looking for a healthier option, use olive oil instead. It adds a lovely flavor and is a heart-healthy choice.
Garlic: Fresh garlic is a must for this recipe! If fresh isn’t available, use garlic powder—about 1/4 teaspoon per clove. However, fresh garlic provides the best taste.
Italian Seasoning: Feel free to use your favorite dried herbs or just garlic and oregano if you don’t have Italian seasoning. It’s all about what flavors you enjoy!
How to Ensure Your Chicken Breasts Stay Juicy?
To keep chicken breasts moist and tender, follow these simple steps:
- Pat Dry: Start by patting the chicken dry. This helps the seasoning stick and promotes better browning.
- Don’t Overcook: Use a meat thermometer to check for doneness—165°F (74°C) is your target. Don’t leave it in the oven longer than necessary!
- Resting Time: Let the chicken rest for 5 minutes after baking. This helps the juices redistribute, making your chicken extra juicy.
With these tips, you’re set up for a delicious chicken dinner!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prep and around 25 minutes to bake. In total, you should expect to spend about 35 minutes from start to finish. It’s quick, easy, and incredibly tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and get that perfect golden color. While the oven heats up, lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry using paper towels. This helps the seasonings stick better. Season both sides of each chicken breast generously with salt, pepper, and paprika for an added kick of flavor.
3. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Stir them together well so everything is nicely blended. This is where the magic happens, and your chicken will soak up that delicious flavor!
4. Coat the Chicken:
Place the seasoned chicken breasts in the greased baking dish. Now, pour the garlic butter mixture over the chicken, making sure each piece is well coated. Don’t be shy—use that butter goodness!
5. Bake the Chicken:
Put the baking dish in your preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the middle. For an extra touch, you can broil the chicken for an additional 2-3 minutes at the end to get a nice color.
6. Rest and Serve:
Once done, take the chicken out of the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making sure every bite is juicy and flavorful. Garnish with fresh parsley and serve with lemon wedges if you like a little zing!
Enjoy your juicy, flavorful garlic butter baked chicken breast! You can serve it with your favorite veggies, rice, or salad for a complete meal.
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts?
It’s best to use thawed chicken for this recipe to ensure even cooking. If you’re starting with frozen chicken, thaw it in the fridge overnight or use the cold water method: seal it in a plastic bag and submerge it in cold water until thawed. Pat it dry before seasoning!
Can I Substitute Olive Oil for Butter?
Yes, you can definitely substitute olive oil for butter if you’re looking for a healthier option or if you want to keep it dairy-free. Use the same amount of olive oil and it will still create a deliciously moist chicken.
How Do I Store Leftover Chicken?
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container or bag for up to 3 months. Reheat in the oven or microwave until heated through.
What Can I Serve With Garlic Butter Baked Chicken?
This dish pairs wonderfully with various sides! Consider serving it with roasted vegetables, rice, or a simple green salad. It also goes well with pasta for a heartier meal. Enjoy!
