This Easy Garlic Parmesan Chicken and Potatoes dish combines juicy chicken with crispy potatoes, all baked together with garlic and parmesan cheese. It’s a simple, one-pan meal!
You won’t believe how easy it is to whip up a dinner that’s both comforting and delicious. I love how the flavors mix in the oven, making my kitchen smell amazing while I relax. 🍽️
Key Ingredients & Substitutions
Chicken: I like using bone-in, skin-on chicken thighs for their juicy flavor. If you prefer white meat, go for bone-in chicken breasts. They work well too!
Baby Potatoes: These are great for roasting due to their size. You can substitute with regular potatoes, just cut them into smaller pieces. Sweet potatoes also add a nice twist!
Garlic: Fresh garlic brings amazing flavor, but you can use garlic powder in a pinch (about 1 teaspoon = 1 clove). If you’re not a fan of garlic, try onion powder instead!
Parmesan Cheese: While grated Parmesan is my go-to, Pecorino Romano has a similar taste and can be used. You could also try nutritional yeast for a dairy-free option.
Seasonings: Dried Italian seasoning is convenient, but feel free to mix up your herbs! Fresh herbs like thyme or rosemary are fantastic if you have them on hand.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but there are simple ways to get it just right. The key is using a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Start with at least a 35-40 minute cook time at 400°F (200°C) in the oven.
- If your chicken skin isn’t crispy enough, use the broil setting for the last 2-3 minutes. Just keep an eye on it to avoid burning!
- Let the chicken rest for a few minutes after baking. This helps it stay juicy!
Following these tips should help make your chicken tender and flavorful every time! Enjoy!
How to Make Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 1 lb (450g) baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or mix of dried oregano, basil, thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 35-40 minutes to cook, making for a total time of about 50 minutes. So, in less than an hour, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for ensuring both the chicken and potatoes cook evenly and become beautifully golden.
2. Preparing the Potatoes:
In a large mixing bowl, take your halved baby potatoes and add 1 tablespoon of olive oil, half of your minced garlic, a good pinch of salt, a sprinkle of pepper, and half of the grated Parmesan cheese. Give it all a gentle toss so the potatoes are well-coated. This will help them roast up deliciously!
3. Arranging the Potatoes:
Spread the coated potatoes in a single layer on a large baking sheet or in an ovenproof skillet. Make sure they aren’t overcrowded—this helps them get crispy!
4. Preparing the Chicken:
Now, in the same bowl, add your chicken thighs. Pour in the remaining olive oil, the rest of the minced garlic, the Italian seasoning, paprika, a bit more salt and pepper, and the leftover Parmesan cheese. Toss everything until the chicken is fully coated with those wonderful flavors.
5. Nestling the Chicken:
Place the chicken pieces on top of the potatoes in the baking sheet or skillet. This way, the juices from the chicken will flavor the potatoes as they cook.
6. Baking Time:
Pop it in the oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and lightly golden. Keep an eye on it towards the end!
7. Crisping the Skin (Optional):
If you like crispy chicken skin, switch your oven to broil for the last 2-3 minutes. Just keep an eye on it to prevent burning!
8. Serving It Up:
After baking, take the dish out of the oven and sprinkle fresh chopped parsley on top for a pop of color. Serve it hot, and enjoy the cheesy, garlicky goodness!
Enjoy your flavorful, cheesy garlic Parmesan chicken and roasted potatoes! Delightful, isn’t it?
FAQ for Easy Garlic Parmesan Chicken and Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great, you can use regular russet or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
Can I Substitute Chicken Thighs with Another Cut?
Yes! You can use bone-in, skin-on chicken breasts or even boneless chicken thighs if you prefer. Just keep an eye on the cooking time, as boneless cuts may cook faster.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or in the microwave.
Can I Make This Recipe Ahead of Time?
You can prep the chicken and potatoes in advance! Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours. Just let it sit at room temperature for about 30 minutes before baking.
