This Garlic Parmesan Chicken is bursting with flavor! It’s super easy to make on a Blackstone Grill, giving the chicken a nice, smoky touch.
As you cook, the garlic and parmesan create a tasty aroma that fills the air—who can resist that? I love serving it with a fresh salad for a quick and yummy meal!
Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are ideal for even cooking. If you’re looking for a different protein, thighs work well too. They’re juicier and add more flavor!
Olive Oil: This adds richness and helps the marinade stick. You can substitute with avocado oil or melted butter if you prefer a different flavor profile.
Garlic: Fresh garlic is a must for that sharp flavor! In a pinch, garlic powder works, but use about a teaspoon, as it’s not as strong.
Parmesan Cheese: Freshly grated Parmesan gives the best result. If you don’t have it, Pecorino Romano offers a similar salty zest that works wonderfully too.
Italian Seasoning: A blend of dried herbs is convenient, but feel free to mix individual herbs. Fresh herbs like basil or oregano can elevate the flavor if you have them on hand!
How Can I Get My Chicken Breasts Perfectly Cooked on the Grill?
Grilling chicken breasts can be tricky, but with a few easy tricks, it can be perfect every time! It’s important to ensure your grill is well-preheated before you place the chicken down.
- Use medium-high heat; this helps seal the juices.
- Don’t move the chicken around while it cooks—this lets it caramelize and get those nice grill marks!
- Check the internal temperature with a meat thermometer for doneness; you want 165°F (74°C) for safety.
- Let the chicken rest after cooking to allow the juices to redistribute for a tender result!
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Garlic Parmesan Chicken on Blackstone Grill
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 10-12 minutes of cooking on the grill. This means you can enjoy a delicious meal in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone Grill to medium-high heat. This ensures your chicken gets a great sear.
2. Make the Marinade:
In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper until well combined. This mixture will add a zesty flavor to your chicken!
3. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This step is important as it helps the olive oil to stick. Brush each chicken breast with the remaining 1 tablespoon of olive oil to ensure they don’t stick to the grill.
4. Start Grilling:
Carefully place the chicken breasts on the preheated grill. Let them cook for about 5-6 minutes on one side without moving them. This will give you those lovely grill marks!
5. Flip & Add Flavor:
After 5-6 minutes, flip the chicken breasts over. Spread the garlic Parmesan mixture evenly over the cooked side, making sure every bit is coated!
6. Finish Cooking:
Now, cook the chicken for another 5-6 minutes. Make sure they reach an internal temperature of 165°F (74°C). This will ensure they’re safe to eat and tender, with a crispy, flavorful crust from the Parmesan.
7. Rest the Chicken:
Once cooked, remove the chicken from the grill and let it rest for 3-5 minutes. This resting period allows the juices to redistribute, making your chicken juicy and delicious!
8. Serve & Enjoy:
Garnish with the freshly chopped parsley and serve with lemon wedges if you like that extra zest. Enjoy your savory Garlic Parmesan Chicken cooked right on the Blackstone Grill!
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Feel free to copy this recipe as it provides a clean and organized layout for anyone wanting to create Garlic Parmesan Chicken on a Blackstone Grill! Enjoy your cooking!
FAQ for Garlic Parmesan Chicken on Blackstone Grill
Can I Use Frozen Chicken for This Recipe?
It’s best to use thawed chicken for even cooking. If using frozen chicken breasts, be sure to thaw them in the fridge overnight or submerge them in a sealed bag in cold water for quick thawing before preparing your dish.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder to achieve a similar flavor. Just remember, garlic powder is more concentrated, so a little goes a long way!
How Do I Know When the Chicken is Done Cooking?
The safest way to check is by using a meat thermometer; the internal temperature should reach 165°F (74°C). If you don’t have one, you can cut into the chicken; the juices should run clear, and the meat should be opaque, not pink.
Can I Store Leftovers?
Absolutely! Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on low heat in a skillet or in the microwave until heated through.
This FAQ should help clarify common questions and enhance the overall cooking experience! Enjoy your Garlic Parmesan Chicken!
