This Easy Peach Bellini is a bubbly treat for hot summer days! It combines sweet, ripe peaches with sparkling wine for a refreshing drink that’s super simple to make.
If you’re like me, you appreciate a drink that tastes fancy but is easy to whip up. Just blend the peaches, pour in the fizz, and you’re ready to chill with friends in no time! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for a naturally sweet flavor. If they’re out of season, frozen peaches work, just thaw and blend them! You can also use nectarines if you prefer.
Lemon Juice: This adds brightness to the drink. If you don’t have fresh lemons, bottled lemon juice will do in a pinch, but fresh is always best.
Sugar: Use sugar if your peaches are not sweet enough. Alternative sweeteners like honey or agave syrup can work too—just adjust the amount to taste!
Prosecco: While Prosecco is traditional, you can use any dry sparkling wine, like Cava or Champagne. For a non-alcoholic option, try sparkling cider or a soda water substitute.
How Do I Make Smooth Peach Puree?
To get that perfect, velvety peach puree, follow these simple steps:
- Start with ripe peaches for the best flavor; if they’re hard, give them a few days to ripen at room temperature.
- Peel and pit them before blending. The lemon juice helps keep the color bright and adds a nice zing!
- Blend until smooth. If it feels too chunky, simply strain through a fine mesh sieve for a finer texture.
- Chill the puree before serving. Putting it in the fridge for about 30 minutes helps ensure a refreshing drink.
With these tips, you’ll be making a peach puree that’s not just smooth but also bursting with flavor!
Easy Peach Bellini Recipe for Summer Drinks
Ingredients:
- 2 ripe peaches, peeled, pitted, and sliced (or about 1 cup peach puree)
- 1 teaspoon lemon juice
- 1 teaspoon sugar (optional, adjust based on peach sweetness)
- 1 bottle (750 ml) Prosecco or other dry sparkling wine, chilled
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious Peach Bellini takes about 10 minutes to prepare, and then you’ll want to chill the peach puree for at least 30 minutes before serving. Total time is about 40 minutes, but don’t worry—most of that time is just waiting for the puree to cool!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
Start by peeling and pitting the peaches. In a blender, combine the peach slices with lemon juice and sugar. Blend until the mixture is smooth. If you like your puree extra silky, you can strain it through a fine mesh sieve to remove any pulp, but this step is optional!
2. Chill the Puree:
Once your peach puree is ready, place it in the refrigerator to chill for at least 30 minutes. This will make your drink super refreshing and enjoyable!
3. Assemble the Bellini:
When you’re ready to serve, pour about 2 tablespoons of the chilled peach puree into a champagne flute or your favorite glass. Then slowly pour in the chilled Prosecco, taking care to pour gently so you don’t lose those lovely bubbles.
4. Mix and Serve:
Use a spoon to stir gently and mix the peach puree with the sparkling wine. If you’d like a colder drink, feel free to add a few ice cubes. Garnish your Peach Bellini with a fresh peach slice or a mint leaf for a beautiful presentation.
5. Enjoy!
Serve your refreshing Peach Bellini right away and enjoy this delightful summer drink with friends and family. Cheers to warm days and yummy drinks!
This recipe is super easy to adjust for a crowd—just double or triple the peach puree and Prosecco as needed for larger gatherings.
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great—just thaw them first. Place them in the refrigerator overnight or let them sit at room temperature for a couple of hours. Blend them once they’re thawed for an equally delicious puree.
How Do I Store Leftover Peach Puree?
If you have any leftover peach puree, store it in an airtight container in the fridge for up to 3 days. You can also freeze it in ice cube trays for longer storage—just pop out the cubes when you want to make another Bellini!
What Other Bubbles Can I Use Besides Prosecco?
While Prosecco is traditional for a Bellini, any dry sparkling wine like Cava or Champagne works well. For a non-alcoholic twist, try using sparkling cider or a soda water substitute for a refreshing mocktail!
Can I Make This Drink Ahead of Time?
You can prepare the peach puree in advance, just chill it ahead of time! However, it’s best to mix the Bellinis just before serving to keep those delightful bubbles fresh and lively.
