This Easy Crockpot Cheesy Kielbasa Dinner is a warm, cozy meal that’s ready with minimal effort. All you need is kielbasa, cheese, and your favorite veggies, combined for deliciousness!
The best part? Toss everything in the crockpot, relax, and let it do the work. I love serving it with bread for dipping—because who doesn’t love extra cheesy goodness? 🧀
Key Ingredients & Substitutions
Kielbasa: The main star here is kielbasa sausage, which adds a rich flavor. If you can’t find kielbasa, smoked sausage or even turkey sausage is a great alternative.
Potatoes: I prefer using Yukon Gold potatoes for their creaminess. However, you can substitute red potatoes or even sweet potatoes for variation in flavor.
Cheddar Cheese: Cheddar is classic, but feel free to mix in mozzarella or pepper jack for a spicy kick. You can also make it lighter by using reduced-fat cheese.
Heavy Cream: For a lighter option, use half-and-half or even almond milk. However, be aware that it may change the richness of the dish.
Frozen Vegetables: Use any frozen veggies you have on hand or go fresh! Bell peppers, broccoli, or green beans also work well.
How Do I Get the Best Flavor from My Ingredients?
To boost the flavor, layering is essential. Start with potatoes for a sturdy base, then add onions and kielbasa. Also, don’t skip sautéing the garlic for a moment before adding to the crockpot. This step can deepen the flavor!
- Layer your ingredients thoughtfully, starting with the densest foods like potatoes.
- Add minced garlic just before pouring in the cream for maximum flavor.
- If you want more depth, try browning the kielbasa in a skillet before adding it to the crockpot.
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 (10 oz) can diced tomatoes with green chilies (optional for a bit of zest)
- 1 cup heavy cream or half-and-half
- 2 cups frozen mixed vegetables (such as corn, peas, carrots)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley or green onions, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then cooks in the crockpot for either 6-7 hours on low or 3-4 hours on high. Perfect for busy days when you want a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This helps prevent the ingredients from sticking and makes cleanup easier later on!
2. Layer the Ingredients:
Begin by layering the diced potatoes and onions at the bottom of the crockpot. This will create a sturdy base for all the other ingredients.
3. Add the Kielbasa:
Next, add the sliced kielbasa on top of the potatoes and onions. This will infuse the dish with its savory flavor as it cooks.
4. Season Up:
Sprinkle the minced garlic, a bit of salt, pepper, and smoked paprika (if you’re using it) over everything for a flavorful kick!
5. Add the Veggies:
Pour in the diced tomatoes with their juice (if you want a little zest) and the frozen mixed vegetables. Stir gently to combine everything a little bit.
6. Add the Cream:
Pour the heavy cream evenly over all the ingredients to create a creamy sauce as it cooks.
7. Cook:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and the flavors are nicely blended.
8. Add the Cheese:
About 15-20 minutes before serving, sprinkle the shredded cheddar cheese on top and close the lid. This will let the cheese melt beautifully.
9. Garnish and Serve:
Once the cheese is melty and bubbly, garnish the dish with some freshly chopped parsley or green onions for a pop of color.
10. Enjoy Your Meal:
Serve the cheesy kielbasa dinner hot, with some crusty bread for dipping or over a bed of rice for a hearty finish!
Enjoy this creamy, cheesy kielbasa dinner made effortlessly in your crockpot! It’s comfort food at its finest!
Frequently Asked Questions
Can I Use Different Sausages?
Absolutely! While kielbasa is traditional, you can substitute with smoked sausage, turkey sausage, or even chicken sausage for a lighter option. Just ensure they are pre-cooked before adding them to the crockpot!
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half, whole milk, or even a dairy-free alternative like almond milk or coconut milk. Keep in mind, using a thinner liquid may change the creaminess of the dish slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of cream or milk if the dish seems too thick.
Can I Add More Vegetables?
Definitely! Feel free to add any of your favorite vegetables such as bell peppers, zucchini, or broccoli. Just chop them up and add them to the crockpot along with the other ingredients for a more colorful and nutritious dish!
