This warm and hearty casserole mixes tender steak, creamy cheddar, and comforting potatoes. It’s like a cozy hug in a bowl, perfect for feeding a hungry crowd!
Key Ingredients & Substitutions
Steak: Sirloin or ribeye works great for this recipe due to their flavor and tenderness. If you’re looking for a budget-friendly option, chuck steak is a good substitute. Just remember, some cuts may need longer cooking times.
Potatoes: I love using Yukon Gold potatoes for their creamy texture. If you want a healthier option, try sweet potatoes. They add a nice sweetness and pair well with the savory flavors.
Cheddar Cheese: Shredded sharp cheddar gives the best flavor, but feel free to mix it up! Pepper jack cheese adds a spicy kick. You can also use dairy-free cheese for a lactose-free version.
Sour Cream: This adds creaminess to the dish. If you need a substitute, Greek yogurt works wonderfully and is a bit healthier.
How Can You Ensure the Steak is Tender and Flavorful?
Getting that steak just right is crucial for a delicious casserole, so here’s my tip: searing the steak first brings out its natural flavors!
- Heat olive oil or butter in a skillet over medium-high heat.
- Add steak pieces and cook until browned, around 3-4 minutes. Don’t overcrowd the pan!
- Remove the steak from the skillet and let it rest for a minute before adding it to the slow cooker.
This step not only seals in the flavors but also adds depth to your casserole. Enjoy your cooking! 😊
Easy Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 4 large potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or butter
- Fresh parsley or chives, chopped (optional garnish)
How Much Time Will You Need?
This delightful casserole will take about 15 minutes to prepare and then you can relax while it cooks! If you set your slow cooker on low, it will need 6-7 hours to simmer, or 3-4 hours on high. Perfect for busy days!
Step-by-Step Instructions:
1. Sear the Steak:
Start by heating olive oil or butter in a skillet over medium-high heat. Once it’s hot, add your steak pieces and sear them until they’re browned on all sides, which should take about 3-4 minutes. This step really enhances the flavor. Once done, remove them from the heat and set them aside.
2. Prepare the Base Layer:
Next, lightly grease the insert of your slow cooker. Then, add the diced potatoes and chopped onion as your first layer. This will help give your casserole a great base texture.
3. Add Steak to the Slow Cooker:
Scatter the seared steak pieces evenly over the potatoes and onions. Make sure it’s spread out for even cooking!
4. Mix the Saucy Goodness:
In a separate bowl, combine the beef broth, sour cream, minced garlic, paprika, thyme, salt, and pepper. Mix it all together until smooth and well combined, then pour this mixture evenly over the steak and potatoes in the slow cooker.
5. Cooking Time:
Now, cover your slow cooker with the lid and let it work its magic! If you’re cooking on low, give it 6-7 hours, or if you’re in a hurry, set it to high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and the steak is cooked through.
6. Add the Cheesy Topping:
About 15 minutes before you plan to serve it, sprinkle the shredded cheddar cheese evenly over the top of the casserole, then cover it again to let the cheese melt beautifully.
7. Serve and Enjoy:
Once everything is melted and bubbling, it’s time to garnish with some fresh parsley or chives if you like. Serve it warm and enjoy the hearty flavors of this delicious casserole!
FAQ for Easy Slow Cooker Steak and Cheddar Potato Casserole
Can I Use Frozen Steak for This Recipe?
It’s best to use thawed steak for this recipe. If you have frozen steak, thaw it overnight in the fridge or quickly in a sealed bag submerged in cold water. Be sure to pat it dry before searing to achieve a nice crust!
Can I Make This Casserole Vegetarian-Friendly?
Absolutely! You can substitute the steak with your favorite plant-based protein, like beef alternatives or even hearty mushrooms. Use vegetable broth instead of beef broth, and you can still enjoy a filling and delicious dish!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, warmth gently on the stove or in the microwave, adding a splash of broth if necessary to prevent dryness.
Can I Add Other Vegetables?
Yes! Feel free to add vegetables like carrots, bell peppers, or even green beans for extra color and nutrition. Just be mindful of the cooking time; harder vegetables might need to be added a little earlier in the cooking process.
