This crunchy cucumber strawberry salad is a perfect summer treat! With juicy strawberries, cool cucumbers, and a light dressing, it’s both refreshing and tasty.
It’s like a mini vacation in a bowl! I love enjoying this salad on hot days—it makes me feel so refreshed and happy. Plus, it’s super easy to throw together!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the key to the crispness of this salad. I recommend using English cucumbers as they have fewer seeds and a thinner skin. If you can’t find them, regular cucumbers work just fine.
Strawberries: Look for ripe, sweet strawberries. If strawberries are out of season, you can use other berries like blueberries or raspberries for a different twist!
Red Onion: Red onions add a lovely crunch and mild flavor. If you prefer a milder taste, you could use green onions or shallots instead.
Fresh Mint: Mint gives freshness to the salad. You could also use basil for a unique flavor, though it will change the overall taste.
Feta Cheese: Feta adds a creamy texture and salty kick. If you’re looking for a dairy-free option, try using crumbled tofu or omit it altogether.
How Do I Make the Dressing Without It Being too Sweet or Sour?
Balancing the dressing is crucial for a great flavor. Start with the basics of honey (or maple syrup) and apple cider vinegar (or lemon juice). Here’s how to get it just right:
- Begin with 2 tablespoons of honey or maple syrup and 1 tablespoon of vinegar or lemon juice.
- Taste as you go! If it’s too sweet, add a little more vinegar or lemon juice.
- If it’s too tart, add a bit more honey or syrup to balance it out.
- Whisk until smooth and then you can pour it over the salad.
This way, you control the flavor and ensure it fits your taste buds perfectly!
Refreshing Cucumber Strawberry Salad
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers, thinly sliced
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons feta cheese, crumbled (optional)
For the Dressing:
- 2 tablespoons honey or maple syrup
- 1 tablespoon apple cider vinegar or fresh lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad can be prepared in about 15 minutes. It’s a quick and easy recipe, plus you’ll want to chill it for about 15-20 minutes to let the flavors mix together. Total time: approximately 30-35 minutes!
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a large bowl, start by combining the thinly sliced cucumbers, hulled and sliced strawberries, and the thin red onion slices. These ingredients will create the delicious base of your salad.
2. Prepare the Dressing:
In a small bowl, whisk together the honey (or maple syrup) and apple cider vinegar (or lemon juice) until everything is well blended. This will be your sweet and tangy dressing that brings all the flavors together.
3. Combine Your Ingredients:
Pour the freshly made dressing over the cucumber and strawberry mixture. Gently toss everything together to make sure all the ingredients are evenly coated with the dressing.
4. Add Fresh Herbs:
Now it’s time to add the chopped fresh mint leaves to the salad. Toss everything gently again to distribute the mint throughout. This is what will give your salad that refreshing burst of flavor!
5. Season It Up:
Sprinkle in some salt and freshly ground black pepper to taste. This adds just the right touch to enhance all the flavors.
6. Finish with Optional Cheese:
If you like, sprinkle crumbled feta cheese over the top for a nice creamy and salty touch. This step is optional but highly recommended!
7. Chill Before Serving:
Cover the salad and pop it in the refrigerator for about 15-20 minutes. This chilling time not only makes it refreshing but also allows the flavors to blend beautifully.
8. Serve and Enjoy:
Once chilled, take the salad out and give it one last gentle toss. Serve it cold and enjoy this delightful and light salad with friends or family!
FAQ for Refreshing Cucumber Strawberry Salad
Can I Use Different Fruits in This Salad?
Absolutely! While strawberries and cucumbers are delicious together, you can substitute strawberries with other berries like blueberries or raspberries, or even add slices of kiwi or peaches for a fun twist!
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. However, it’s best to eat it fresh, as the cucumbers can become soggy over time. If you know you’ll have leftovers, consider storing the dressing separately.
Can I Make This Salad Vegan-Friendly?
Yes! Simply skip the feta cheese, and replace honey with maple syrup or agave syrup to keep it entirely plant-based. This salad is already veggie-friendly and delicious!
What Can I Serve with This Salad?
This refreshing salad pairs well with grilled chicken, fish, or as a side dish for barbecues. You can also serve it alongside a light sandwich or wrap for a complete meal!
