These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna! Filled with chicken, creamy alfredo sauce, and lots of cheese, they are simply irresistible.
Rolling up lasagna makes it a bit more exciting, and who doesn’t love a cheesy meal? I can’t resist having these with garlic bread on the side—it’s the perfect combo! 🥖
Ingredients & Substitutions
Lasagna Noodles: Regular dried lasagna noodles work perfectly here. If you’re gluten-free, choose gluten-free lasagna noodles as a good substitute.
Cooked Chicken: I like using rotisserie chicken for its flavor and ease, but you can also use leftover chicken or even turkey if that’s what you have on hand.
Alfredo Sauce: Store-bought is convenient, but homemade can make a big difference! You could also use a white sauce or a creamy béchamel if you prefer something lighter.
Cheese: Ricotta gives great creaminess, but you can swap it out for cottage cheese if you’re looking for a lower-fat option. As for mozzarella and Parmesan, feel free to try other melting cheeses like provolone or Monterey Jack!
How Do I Make Sure My Lasagna Rolls Don’t Fall Apart?
Rolling lasagna can be tricky, but here’s how to do it without a hitch:
- Cook your lasagna noodles al dente, so they are firm enough to hold up when you roll them.
- Lay the noodles flat on a towel to keep them from sticking together while assembling.
- When spreading the chicken mixture, leave some space at the edges; this will help keep everything contained.
- Roll the noodles tightly but gently to avoid tearing.
With a little care, you’ll have beautiful lasagna rolls ready for baking!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- Salt and pepper, to taste
- Olive oil (for greasing the baking dish)
How Much Time Will You Need?
This recipe will take about 20 minutes to prep and 40 minutes to cook, so plan for a total of around 1 hour for preparation and baking. It’s a pretty straightforward process, and you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with olive oil to prevent the rolls from sticking.
2. Prepare the Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain them and lay them flat on a clean kitchen towel to avoid sticking.
3. Make the Filling:
In a medium bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella cheese (½ cup), half of the Parmesan cheese (¼ cup), minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Stir until everything is combined well.
4. Assemble the Rolls:
Lay a lasagna noodle flat and spread about 2 tablespoons of Alfredo sauce evenly over it. Then, spoon a generous amount of your chicken and cheese mixture onto one end of the noodle. Carefully roll the noodle up from that end, securing the filling inside. Place the rolled noodle seam side down in the prepared baking dish.
5. Add the Sauce and Cheese:
Once all the rolls are in the baking dish, pour the remaining Alfredo sauce evenly over the top of the rolls. Finally, sprinkle the remaining mozzarella and Parmesan cheese on top for that delicious cheesy finish.
6. Bake:
Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Cool and Serve:
Once done, take your cheesy chicken Alfredo lasagna rolls out of the oven and let them cool for a few minutes. If you’d like, garnish with chopped fresh parsley for a touch of color. Serve warm and enjoy this delicious dish!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use Different Types of Cheese?
Absolutely! While ricotta, mozzarella, and Parmesan work wonderfully, you can experiment with other cheeses like cottage cheese, provolone, or cheddar for some added flavor. Just keep in mind the melting properties of the cheese you choose!
How Can I Make This Recipe Vegetarian?
To make these lasagna rolls vegetarian, simply replace the chicken with a mix of sautéed vegetables like spinach, mushrooms, and zucchini. You can also add some extra cheese for creaminess!
Can I Prepare This Dish Ahead of Time?
Yes, you can assemble the lasagna rolls ahead of time! Just cover them tightly and refrigerate for up to 24 hours before baking. If you do this, you may need to add a few extra minutes to the baking time to ensure they heat through thoroughly.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them gently in the microwave or warm them in the oven at 350°F (175°C) until heated through.
