This Easy Taco Bell Beefy Melt Burrito is packed with seasoned beef, warm cheese, and tasty spices all wrapped up in a soft tortilla. It’s like a cozy hug for your taste buds!
Who doesn’t love a cheesy burrito? I often make these for a quick dinner, and they always hit the spot. Plus, you can customize them with your favorite toppings—can you say yum? 🌯
Key Ingredients & Substitutions
Ground Beef: The star of this burrito! If you’re looking for a lighter option, lean ground turkey or chicken works great. For a vegetarian twist, try black beans or lentils instead!
Taco Seasoning: Store-bought seasoning is convenient, but you can easily make your own with chili powder, cumin, garlic powder, and paprika. This way, you control the spice level.
Refried Beans: Canned beans work well for convenience, but homemade beans can add more flavor. You can substitute with mashed black beans or even hummus for a unique flavor!
Cheese: Cheddar and mozzarella are excellent choices for melting. If you want a spicy kick, try pepper jack. Vegan cheese can also be used for a dairy-free option.
How Can I Make Sure My Burrito Is Rolled Perfectly?
Rolling a burrito can be tricky, but with practice, it gets easier! Here’s how to do it:
- Start with a warm tortilla for flexibility.
- Place filling in the center, leaving space around the edges.
- Fold the sides in first, then tightly roll from the bottom up while pulling the filling towards you.
- Keep the burrito snug but not too tight to avoid squeezing the filling out!
Cooking the burrito in a skillet helps to seal the edges and gives it a nice crispy texture. Just give it a little time on each side.
Easy Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup water
- 1 small onion, finely chopped
- 1 packet (about 1 oz) taco seasoning mix
- 1 cup refried beans (canned or homemade)
- 4 large flour tortillas (10-inch)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (optional)
- 1/4 cup diced jalapeños or green chilies (optional)
- 2 tbsp olive oil or vegetable oil
- Sour cream, salsa, and shredded lettuce (for serving, optional)
How Much Time Will You Need?
This delicious Beefy Melt Burrito takes about 30 minutes to prepare and cook. So, in just half an hour, you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Onions:
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 3-4 minutes. The onions will add a nice flavor to the beef!
2. Brown the Ground Beef:
Next, add the ground beef to the skillet with the onions. Cook it, breaking it apart with a spoon, until it’s browned and fully cooked, which takes about 6-8 minutes. If there’s any excess fat, drain it away to keep your burritos nice and lean.
3. Add Seasoning:
Stir in the taco seasoning mix along with 1/2 cup water. Let this simmer on low heat, stirring occasionally, until the mixture thickens and coats the beef well—this should take about 5 minutes. Once it’s done, remove it from heat and set aside.
4. Prepare the Refried Beans:
In a small saucepan or microwave, warm the refried beans until they’re soft and easy to spread. They will create a delicious layer in your burrito!
5. Warm the Tortillas:
Heat a separate large skillet or griddle over medium heat. Lightly warm each flour tortilla for about 15-20 seconds on each side. This will make them pliable and easier to roll.
6. Assemble the Burritos:
Lay a warm tortilla flat on a plate. Spread about 1/4 cup of the warmed refried beans down the center of the tortilla. Now, add a generous scoop of the seasoned beef mixture on top.
7. Add Cheesy Goodness:
Sprinkle a mix of shredded cheddar and mozzarella cheeses evenly over the beef. If you would like, add diced tomatoes and jalapeños for an extra kick!
8. Fold and Roll:
To form the burrito, fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to seal all that cheesy goodness inside.
9. Cook for a Crisp Finish:
Add the remaining 1 tablespoon of oil to your skillet. Place the burrito seam-side down in the hot skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese is ooey-gooey inside.
10. Serve and Enjoy:
Remove the burrito from the skillet and let it cool for a minute. Serve your delicious Beefy Melt Burrito with sour cream, salsa, and shredded lettuce, if desired. Dig in and enjoy your tasty creation!
Enjoy your homemade cheesy, beefy burrito melt!
FAQ for Easy Taco Bell Beefy Melt Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes a great substitute for beef if you’re looking for a healthier option. Just make sure to cook it thoroughly and season it well to maintain flavor!
What Can I Substitute for Refried Beans?
If you don’t have refried beans on hand, you can use black beans or pinto beans—just mash them up for a similar texture. For a twist, try hummus for a creamy filling!
How Do I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes or until heated through. You can also grill them for a crispy texture!
Can I Make These Burritos Vegetarian?
Definitely! Just replace the ground beef with more beans, vegetables, or even quinoa. Add extra toppings like avocado, corn, and peppers for a tasty vegetarian option!
