This Easy Cucumber Caprese Salad is a refreshing twist on the classic! With juicy tomatoes, cool cucumbers, and creamy mozzarella, it’s perfect for hot days.
Honestly, this salad is like a party on a plate! And it takes just a few minutes to throw together. I love it as a simple side dish or a light lunch—so tasty!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are crisp and hydrating. If you can’t find them, try zucchini for a similar crunch. Personally, I love using English cucumbers as they have fewer seeds and a smoother skin.
Cherry or Grape Tomatoes: These small tomatoes add sweetness. If you prefer larger tomatoes, use vine-ripened ones chopped into bite-sized pieces. I’ve found heirloom tomatoes also add a beautiful color to the salad.
Fresh Mozzarella: The creamy mozzarella balls are key. If you’re looking for a lower-fat option, goat cheese or feta can work too, but they will change the flavor a bit. I like using a mix of mozzarella and bocconcini for variety.
Basil: Fresh basil gives this salad its classic Caprese flavor. If you don’t have fresh basil, try using pesto or even a bit of dried basil, though the flavor will be different. Fresh herbs make all the difference!
How Do You Keep the Salad Crisp and Fresh?
To ensure your salad stays crisp and doesn’t get watery, there are a couple of handy tips. First, make sure to slice your cucumbers just before serving, as they release moisture when cut. Also, try salting your cucumbers lightly and letting them sit for a few minutes to draw out extra moisture, then pat them dry with a paper towel.
- Slice cucumbers just before mixing the salad.
- Lightly salt the cucumbers and let them sit for 5-10 minutes, then dry.
- Combine ingredients gently to avoid crushing the tomatoes and cheese.
By following these tips, your salad will look vibrant and stay crunchy, making it even more enjoyable!
Easy Cucumber Caprese Salad
Ingredients You’ll Need:
Fresh Vegetables and Cheese:
- 2 medium cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, torn
Dressing Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. It’s quick and easy, perfect for a light lunch or a colorful side dish at dinner! Enjoy it right away or let it chill for 15-20 minutes for an extra cool treat.
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a large mixing bowl. Add in the thinly sliced cucumbers, halved cherry or grape tomatoes, and drained mozzarella balls. These ingredients create the heart of your salad, giving it freshness and flavor.
2. Add Basil for Flavor:
Next, tear the fresh basil leaves into smaller pieces and add them to the bowl. The basil adds a wonderful aroma and pairs beautifully with the other ingredients. Gently toss everything together to mix them without crushing the tomatoes and mozzarella.
3. Drizzle with Dressing:
Now it’s time to make it tasty! Drizzle the olive oil and balsamic vinegar or glaze over the salad. This adds flavor and enhances the freshness of the vegetables.
4. Season Your Salad:
Sprinkle in some salt and black pepper according to your taste. I like to start with a little and add more as needed—always a good way to personalize your dish!
5. Final Toss:
Gently toss everything together one last time to ensure the dressing coats all the ingredients evenly. Be careful not to squish anything!
6. Serve or Chill:
Your salad is ready! You can serve it immediately for a fresh crunch, or let it chill in the refrigerator for 15-20 minutes for an even cooler dish. Either way, it’s sure to be delicious!
Enjoy your Easy Cucumber Caprese Salad anytime you want a light and refreshing meal!
FAQ for Easy Cucumber Caprese Salad
Can I Substitute Ingredients?
Absolutely! If you don’t have fresh mozzarella, try using feta or goat cheese for a different flavor. For basil, you can use pesto if you’re out of fresh leaves. Just be mindful of the flavor changes!
How Should I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They’re best consumed within 1-2 days to keep the cucumbers crisp and fresh. Just toss them lightly before enjoying again!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad ingredients (everything but the dressing) up to a day in advance. Keep the chopped ingredients in the fridge and add the dressing just before serving to maintain freshness.
What Can I Serve with This Salad?
This salad pairs wonderfully with grilled chicken or fish for a light meal, or serve it as a side dish alongside your favorite pasta or sandwiches. It’s a versatile addition to any meal!
