This Easy Garlic Lemon Chicken Thighs recipe is bursting with flavor! Juicy chicken thighs are marinated in a zesty mix of garlic and lemon, making them super tasty and simple to cook.
I love how this dish fills my kitchen with a delicious aroma. Plus, it only takes a few steps—perfect for those busy weeknights when you still want something amazing on your plate!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are perfect for this recipe because they stay juicy and flavorful during cooking. If you prefer, you can use boneless, skinless thighs, but watch the cooking time as they may need less time.
Garlic: Fresh garlic adds a strong and aromatic flavor. If you don’t have fresh garlic, garlic powder can work in a pinch—use about half the amount, as it’s more concentrated.
Lemon: Fresh lemon juice and zest brighten up the dish. If you’re out of lemons, a tablespoon of vinegar can add some acidity, though the flavor will be different. Lime juice is also a great alternative!
Olive Oil: Olive oil gives a nice richness. You can substitute it with avocado oil or another neutral oil if you prefer. Just be careful with the flavors, as some oils may change the taste.
How Do I Ensure My Chicken Thighs Are Perfectly Cooked?
Cooking chicken thighs to perfection is all about timing and temperature. Here are some tips to make sure they’re juicy and tender:
- Pat the skin dry with paper towels before marinating. This helps to achieve a crispy skin.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe eating.
- If you’re using chicken thighs with skin, roasting them skin-side up lets the fat render out, resulting in a golden, crisp skin.
- Let them rest for a few minutes after cooking. This helps the juices redistribute for maximum moisture.
Enjoy cooking your garlic lemon chicken thighs with these handy tips!
Easy Garlic Lemon Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth or water (optional, for sauce)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 15 minutes of prep time plus 35-40 minutes of cooking time. So, you’re looking at a total of around 55-60 minutes from start to finish. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This will ensure your chicken gets nice and crispy while it cooks.
2. Make the Marinade:
In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper. Mix everything together until well blended. This zesty marinade is what makes the chicken so flavorful!
3. Marinate the Chicken:
Next, pat your chicken thighs dry with paper towels—this helps get the skin crispy. Place the chicken thighs in a large bowl or baking dish and pour the marinade over them. Make sure to coat each piece well. Let them marinate for at least 15 minutes, or up to 1 hour in the fridge for an extra kick of flavor.
4. Arrange for Roasting:
Once marinated, arrange the chicken thighs skin-side up on a baking sheet or in an ovenproof skillet. This helps keep the skin crispy while cooking.
5. Roast the Chicken:
Place the chicken in the preheated oven and roast for about 35-40 minutes. You want the skin to be golden and crispy, and the chicken should reach an internal temperature of 165°F (74°C).
6. Create a Sauce (Optional):
If you’d like some sauce to drizzle over your chicken, add chicken broth to the pan during the last 10 minutes of cooking. Spoon some of the broth over the chicken before serving to make it even more delicious!
7. Serve and Enjoy:
Once done, take the chicken out and garnish with freshly chopped parsley. Serve hot with your favorite sides, like rice, roasted vegetables, or a fresh salad. Enjoy your flavorful and juicy garlic lemon chicken thighs!
FAQ about Easy Garlic Lemon Chicken Thighs
Can I Use Boneless Chicken Thighs Instead?
Yes! You can use boneless, skinless thighs if you prefer. Just be aware that they may cook faster, so start checking for doneness around 25-30 minutes. Aim for an internal temperature of 165°F (74°C) to ensure they’re fully cooked.
How Long Can I Marinate the Chicken?
You can marinate the chicken for as little as 15 minutes or up to 1 hour. For maximum flavor, marinate it in the fridge for at least 1 hour, but don’t marinate for more than 24 hours, as the citrus can begin to break down the meat too much.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave them for a quicker option, stirring occasionally.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or asparagus to the baking sheet with the chicken. Just chop them evenly and toss them in some olive oil, salt, and pepper before roasting. They’ll roast beautifully alongside the chicken!
