This Easy Crockpot Taco Casserole is a hit for busy days! Just toss in ground beef, beans, tortillas, and cheese, then let the slow cooker do its magic—easy peasy!
I love coming home to the smell of this tasty dish. It’s like a warm hug on a plate! You can top it with sour cream or guacamole for an extra treat. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. If you’re looking for a healthier option, ground turkey or chicken works just fine. For a vegetarian version, try crumbled tofu or tempeh seasoned with taco spices!
Taco Seasoning: Store-bought seasoning is convenient, but you can make your own with chili powder, cumin, garlic powder, onion powder, and a pinch of salt. This way, you can adjust the spice level to your liking!
Black Beans: If you don’t have black beans, kidney beans or pinto beans can also be used. They all add protein and texture. Canned beans are a time-saver; just make sure to rinse them to reduce sodium!
Corn: Fresh, frozen, or canned corn can all work. If you’re looking for a slight twist, try adding some diced bell peppers for extra flavor and crunch. I love the sweetness it adds!
Tortillas: While corn tortillas are traditional, you can use flour tortillas if that’s what you have on hand. They will be softer, giving a different texture, but still tasty!
Cheese: The Mexican blend is great, but feel free to use Cheddar, Monterey Jack, or Pepper Jack for a spicy kick. Vegan cheese can also be used for a dairy-free option!
How Do I Layer the Casserole for the Best Results?
Layering is essential to achieving a well-mixed flavor throughout the dish. Start with a base of tortillas to create a sturdy foundation, then build your layers carefully. Make sure each layer is evenly distributed to avoid uneven cooking.
- Begin with half of the tortillas to cover the bottom of the crockpot.
- Add half of your beef mixture, ensuring it reaches all corners.
- Evenly sprinkle half of the beans, corn, and tomatoes before adding cheese.
- Repeat this process with the remaining ingredients.
By the end, you’ll have a beautiful stack that cooks evenly, and all the flavors blend together perfectly. It’s all about balance!
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 1 cup beef broth or water
- 6-8 corn tortillas, cut into strips or quarters
- 2 cups shredded Mexican blend cheese
- Optional toppings: sour cream, sliced green onions, chopped cilantro, sliced jalapeños, guacamole
How Much Time Will You Need?
This Easy Crockpot Taco Casserole requires about 15 minutes of prep time and 3-4 hours of cooking time on low. So, you can get it started in the morning and come home to a delicious meal ready to serve!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through. Make sure to drain any excess fat to keep your casserole from being greasy.
2. Add Taco Seasoning:
Sprinkle the taco seasoning mix over the browned beef. Pour in the beef broth or water and stir everything together. Let it cook for about 2-3 minutes to let the flavors blend.
3. Prepare the Crockpot:
Spray the inside of your crockpot with non-stick spray. This will help prevent anything from sticking to the sides and make clean-up easier!
4. Layer the Ingredients:
Start by placing half of the tortilla pieces at the bottom of the crockpot. Then pour half of the seasoned beef mixture over the tortillas. Next, sprinkle half of the black beans, corn, and diced tomatoes evenly on top of the beef. Finally, add 1 cup of shredded cheese over this layer.
5. Repeat the Layers:
Now, repeat the layering process with the remaining tortilla pieces, residual beef mixture, black beans, corn, diced tomatoes, and top it off with the remaining cheese.
6. Cook the Casserole:
Cover and set your crockpot to cook on low for 3-4 hours. You’ll know it’s ready when it’s heated through and the cheese is melted and bubbly!
7. Serve and Enjoy:
Once done, serve warm straight from the crockpot. Add your favorite toppings like sour cream, sliced green onions, chopped cilantro, jalapeños, or guacamole to make it even tastier!
This recipe is a simple, delicious, and hands-off way to create a comforting taco casserole that will please the whole family!
FAQ for Easy Crockpot Taco Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative and will work just as well in this recipe. Just watch the cooking time, as turkey can cook a bit faster than beef.
Can I Make This Recipe Vegetarian?
Yes, you can! Swap the ground beef for crumbled tofu, tempeh, or a meat substitute like Beyond Meat. Be sure to adjust spices to retain a flavorful taco profile!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm it all back up in the crockpot on low.
Can I Freeze This Casserole?
Yes! You can freeze the casserole before or after cooking. If you’re freezing it raw, just layer the ingredients in a freezer-safe container. When ready to cook, thaw overnight in the fridge, then cook as directed. If frozen after cooking, reheat in the oven or microwave.
