This Vegan Apple Crisp is a sweet and warm treat packed with juicy apples and a crunchy topping. It’s easy to make, and you won’t miss the butter!
Seriously, when that cinnamon smell fills the kitchen, it feels like a big hug. I love serving it warm with a scoop of dairy-free ice cream—perfect for cozy nights! 🍏✨
Key Ingredients & Substitutions
Apples: I love using Granny Smith for their tartness, but any tart apples like Fuji or Honeycrisp work too. If you have sweeter apples, that’s fine; just reduce the sugar a bit.
Lemon Juice: This adds brightness and keeps the apples from browning. If you’re out, a splash of apple cider vinegar can substitute, though it will change the flavor slightly.
Granulated Sugar: Coconut sugar is my go-to for a deeper flavor, but regular granulated sugar works well. If you want a low-calorie alternative, try a sugar substitute like agave. Just adjust the amounts as needed.
Coconut Oil: It adds a nice richness. If you’re not a fan of coconut flavor, use a refined coconut oil or a vegan butter substitute instead.
How Do I Ensure My Topping is Perfectly Crumbly?
To get that ideal crunchy topping, it’s all about mixing the dry ingredients properly. Combine oats, flour, brown sugar, and spices before adding oil. This prevents clumping. Here’s how to do it:
- Use cold coconut oil for a flakier texture, or melt it for a more blended topping.
- Mix until the topping is crumbly but not too fine. You want distinct clumps for crunch!
- Add nuts for extra crunch and flavor. Toasting them beforehand can enhance the taste.
Vegan Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 cups peeled, cored, and sliced apples (Granny Smith or mixed tart apples work well)
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar (coconut sugar or organic cane sugar for vegan options)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup rolled oats (old-fashioned oats)
- 1/2 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1/2 cup brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil (solid or melted) or vegan butter substitute
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
The total time to prepare this delicious Vegan Apple Crisp is about 10 minutes for prep and 40-45 minutes for baking, making it easy to have a warm dessert in less than an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish or something similar to make sure the crisp doesn’t stick.
2. Mix the Apple Filling:
In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Make sure the apple slices are well-coated. Once combined, spread the mixture evenly in the prepared baking dish.
3. Prepare the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt for the topping. Mix everything together well to combine.
4. Add the Oil or Butter:
Pour in the coconut oil or melted vegan butter into the dry mixture. Use a fork or your fingers to combine it all until it looks crumbly. If you’d like some extra crunch and flavor, mix in the chopped nuts at this point.
5. Assemble and Bake:
Sprinkle the crisp topping over the apple mixture in the baking dish, covering it evenly. Place it in the preheated oven and bake uncovered for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly.
6. Cool and Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve it warm, optionally with a scoop of vegan vanilla ice cream or coconut whipped cream on top for extra yum!
Enjoy your deliciously spiced, comforting vegan apple crisp—a perfect treat for any occasion!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are great for their tartness, you can mix in other varieties like Honeycrisp or Fuji. Just remember to adjust the sugar if you’re using sweeter apples.
Can I Substitute the Coconut Oil?
Yes, you can use any vegan butter substitute or even olive oil if you prefer. If using a butter substitute, be sure to check if it’s solid or melted for the best texture in the topping.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave it for a quick treat.
Can I Make This Recipe Gluten-Free?
Definitely! Just substitute the all-purpose flour with a gluten-free flour blend or almond flour. Make sure your oats are certified gluten-free if needed.
