This Apple Pear Crisp is the perfect mix of sweet and cozy! With tender apples and juicy pears, all baked together with a crunchy topping, it’s a real treat for the senses.
I love how it makes my kitchen smell amazing while it bakes. Serve it warm with a scoop of ice cream, and you’ll be in dessert heaven! 🍏🍐
Key Ingredients & Substitutions
Apples: Use your favorite apples for a mix of flavors! Granny Smith adds tartness, while Honeycrisp brings sweetness. If you don’t have these, Fuji or Gala work well too!
Pears: I prefer ripe Bartlett pears for their sweetness. If they aren’t available, try Bosc or Anjou pears for similar flavor.
Granulated and Brown Sugar: You can cut back on sugar based on your taste. For a lower-sugar option, use honey or maple syrup, adjusting the amount as needed. Just remember, they’re sweeter than sugar!
Old-Fashioned Rolled Oats: If you’re gluten-free, you can easily substitute gluten-free oats. Steel-cut oats can also be used, but they will need longer to bake.
Nuts: I love adding pecans for their buttery texture! If you have nut allergies, you can skip them or replace them with pumpkin seeds for a crunchy topping.
How Do I Get the Perfect Crisp Topping?
The topping can make or break your Apple Pear Crisp. Here’s how to nail it:
- Start with cold butter! This helps make the topping flaky. Cut it into the dry mixture quickly so it stays cold.
- Mix until it’s crumbly with pea-sized chunks. Don’t over-mix, or the topping might turn doughy.
- Evenly spread the topping over the fruit to ensure it bakes consistently and gets that golden color!
Follow these tips, and you’ll have a delicious and satisfying crisp every time! Enjoy your baking! 🍏🍐
Apple Pear Crisp Recipe
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups peeled and sliced apples (about 3 medium apples)
- 3 cups peeled and sliced pears (about 3 medium pears)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup brown sugar (for topping)
- 1/2 cup chopped pecans or walnuts (optional)
To Serve:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This cozy dessert takes about 15-20 minutes to prepare and about 40-45 minutes to bake. You’ll want to allow some time for it to cool slightly after baking before serving, making for a total time of about 1 hour to enjoy this delicious Apple Pear Crisp!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with butter or non-stick spray to prevent sticking.
2. Prepare the Fruit:
In a large mixing bowl, combine the sliced apples and pears. Drizzle them with lemon juice to keep the fruit looking fresh. Add granulated sugar, 1/4 cup of the brown sugar, cinnamon, nutmeg, and salt. Gently toss the mixture with a spoon or your hands until the fruit is evenly coated and set it aside.
3. Assemble the Fruit Layer:
Pour the prepared apple and pear mixture into your greased baking dish. Spread it out evenly so every bite has a good mix of both fruits.
4. Make the Crisp Topping:
In a separate bowl, stir together rolled oats, flour, remaining 1/4 cup of brown sugar, and the chopped nuts (if using). Next, add the cold butter pieces. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles clumpy breadcrumbs and is crumbly.
5. Add the Topping:
Now, sprinkle the oat mixture evenly over the fruit layer in the baking dish. Make sure it’s evenly distributed for a perfect bake!
6. Bake the Crisp:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown, and you can see the fruit bubbling around the edges.
7. Cool and Serve:
Once baked, remove the Apple Pear Crisp from the oven and let it cool for about 10 minutes. This makes it easier to serve. For a delightful treat, serve it warm with a scoop of vanilla ice cream on top!
Enjoy this delicious Apple Pear Crisp with the perfect mix of tender fruits and a crunchy topping for a comforting dessert experience!
Can I Use Other Fruits in This Crisp?
Absolutely! You can experiment with other fruits like peaches, cherries, or berries. Just ensure to adjust the sugar according to the sweetness of the fruits you’re using.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Prepare This Ahead of Time?
Yes, you can prepare the fruit filling and topping separately and store them in the refrigerator. When ready to bake, simply assemble and pop it in the oven for fresh, warm crisp!
How Can I Make This Recipe Gluten-Free?
To make this Apple Pear Crisp gluten-free, substitute regular flour with a gluten-free all-purpose flour blend and ensure your oats are labeled gluten-free.
