This Slow Cooker Chicken Noodle Soup is like a warm hug in a bowl! Tender chicken, soft noodles, and tasty veggies make it super comforting.
I love throwing everything in the slow cooker and letting it do the work. Perfect for busy days when I want something yummy waiting for me! 🍲
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for juiciness, but breasts work too. If you’re in a hurry, rotisserie chicken is a great shortcut; just add it towards the end.
Broth: Low sodium chicken broth is best to control saltiness. You can substitute with vegetable broth for a lighter option or homemade broth if you have it on hand.
Vegetables: Carrots and celery are must-haves for flavor. Feel free to add or swap other veggies like bell peppers or peas. They’re all great, and it helps use what you have!
Noodles: Egg noodles are classic, but any pasta works. Use whole wheat or gluten-free pasta if you need a healthier or gluten-free choice. Just keep an eye on cooking times.
Herbs: Dried thyme and parsley add wonderful flavor. You can use fresh herbs instead, but add them at the end to keep their taste vibrant. If you don’t have rosemary, just skip it.
How Do You Make Sure Your Chicken Stays Tender?
To keep your chicken tender, it’s crucial to cook it low and slow. Here are some tips:
- Choose chicken thighs for a more forgiving option as they stay moist better than breasts.
- Cooking on low for 6-7 hours is ideal. If you’re short on time, and the high setting for 3-4 hours works, but watch to not overcook!
- Always shred the chicken after cooking to blend into the soup and soak up all that flavor.
Enjoy the comforting process of making soup in your slow cooker!
Slow Cooker Chicken Noodle Soup
Ingredients You’ll Need:
- Proteins:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- Base:
- 8 cups chicken broth (low sodium preferred)
- Vegetables:
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Herbs and Spices:
- 2 tsp dried thyme
- 1 tsp dried parsley (plus extra for garnish)
- 1/2 tsp dried rosemary (optional)
- Salt and pepper, to taste
- Noodles:
- 8 oz egg noodles or wide pasta noodles
- For extra flavor:
- 2 tbsp olive oil or butter (optional)
How Much Time Will You Need?
This delightful Slow Cooker Chicken Noodle Soup takes about 15 minutes to prepare, and then you let it cook! You’ll spend 6 to 7 hours on low or 3 to 4 hours on high in the slow cooker. After that, just 20 to 30 minutes for the noodles to cook!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by adding the chicken (breasts or thighs) to your slow cooker. Next, toss in the sliced carrots, celery, chopped onion, and minced garlic. Sprinkle in the dried thyme, parsley, and rosemary, if you’re using it. Add salt and pepper to taste, then pour in the chicken broth. Stir everything together gently.
2. Cook the Soup:
Cover your slow cooker and set it to cook! Choose low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is cooked through and the veggies are tender. Enjoy that wonderful aroma filling your kitchen!
3. Shred the Chicken:
When the chicken is done cooking, carefully take it out using tongs. Place it on a cutting board and shred it into bite-sized pieces using two forks. This will make it easier to eat and let it soak up that delicious broth.
4. Add the Noodles:
Return the shredded chicken to the slow cooker. Now it’s time for the noodles! Add the egg noodles and stir everything together to combine. Cover and cook on high for another 20 to 30 minutes, or until the noodles are nice and tender.
5. Final Touches:
Once the noodles are cooked, give the soup a taste. Adjust the seasoning, adding more salt and pepper if needed. Then, it’s time to serve!
6. Serve and Enjoy:
Ladle the warm soup into bowls and sprinkle some freshly chopped parsley on top for a pop of color. Enjoy your cozy bowl of Slow Cooker Chicken Noodle Soup with a side of bread or crackers!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just ensure it’s completely thawed before adding it to the slow cooker. Thaw it in the fridge overnight or use a sealed plastic bag submerged in cold water for a quicker method. This will help the chicken cook evenly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing the soup without the noodles, as they can become mushy. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Soup Ahead of Time?
Absolutely! You can prepare all ingredients in the slow cooker and refrigerate it overnight. Just add a bit more cooking time in the morning, as it will be starting cold.
What Can I Use Instead of Egg Noodles?
If you don’t have egg noodles, feel free to use any pasta you prefer, such as rotini, fusilli, or even gluten-free options. Just keep in mind that cooking times may vary, so check them for doneness in the last 20-30 minutes of cooking.
