This Garlic Herb Chicken Noodle Soup is a warm hug in a bowl! With tender chicken, cozy noodles, and a blend of herbs, it’s perfect for chilly days.
Who can resist the smell of garlic bubbling away? I love making extra to enjoy leftovers—it tastes even better the next day! It’s simple to whip up and always feels like home.
Key Ingredients & Substitutions
Olive Oil: A great base for flavor! You can substitute with butter for a richer taste or use coconut oil for a different flavor profile.
Onion: A medium onion adds depth. If you’re short on onions, shallots can work as a sweeter alternative.
Garlic: Fresh garlic is ideal. If you don’t have any, garlic powder can work in a pinch—just use less (about 1/8 teaspoon per clove).
Chicken Broth: Homemade is best, but store-bought or low-sodium versions are fine too. Vegetable broth is a great substitute for a lighter flavor.
Cooked Chicken: I like using rotisserie chicken for convenience. If you’re vegetarian, using chickpeas or tofu is a nutritious alternative.
Noodles: While rotini or egg noodles are tradition, any pasta like fusilli or penne will work. Gluten-free options are available if needed!
How Do I Make Sure My Noodles Are Perfectly Cooked?
Cooking noodles just right can be tricky! Follow these tips to get them perfect:
- Always add the noodles to boiling broth. It helps them cook evenly.
- Check the package for cooking time, and start checking a minute early. You want them al dente—firm to the bite.
- If making ahead, cook noodles separately and add them right before serving to keep them from getting mushy.
How to Make Garlic Herb Chicken Noodle Soup
Ingredients You’ll Need:
Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
For The Chicken:
- 2 cups cooked chicken breast, shredded or diced
Herbs and Seasoning:
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley (or 2 tablespoons fresh parsley, chopped)
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
For The Noodles:
- 2 cups rotini or egg noodles
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious soup will take about 30 minutes to prepare. You’ll spend about 10 minutes prepping the ingredients, then around 20 minutes cooking it all up. It’s quick, easy, and totally worth it for that warm, comforting bowl of soup!
Step-by-Step Instructions:
1. Start with the Base:
Heat the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté it until it becomes translucent, which should take about 5 minutes. This step builds a delicious flavor base!
2. Add Your Veggies:
Next, toss in the minced garlic, sliced carrots, and celery. Stir everything together and cook for about another 5 minutes, allowing the veggies to soften a bit. Your kitchen will start to smell amazing!
3. Bring It to a Boil:
Now it’s time to pour in the chicken broth. Bring the mixture to a boil, which will take just a couple of minutes. This is where the comforting soup magic starts to happen!
4. Add Chicken and Herbs:
Add in the cooked chicken, thyme, parsley, rosemary, and a sprinkle of salt and pepper. Reduce the heat and let it simmer for about 10 minutes. This allows all the flavors to meld together beautifully.
5. Cook the Noodles:
Now it’s time for the noodles! Add them to the pot and cook according to the package instructions, usually about 7 to 9 minutes. Stir occasionally to prevent sticking and ensure even cooking.
6. Final Adjustments:
Once the noodles are tender, give the soup a taste test! Adjust the seasoning with more salt or pepper if desired. You want it to be just right!
7. Serve and Enjoy:
Serve the soup hot, garnished with fresh chopped parsley. Enjoy your comforting bowl of Garlic Herb Chicken Noodle Soup, perfect for any day!
Can I Use Leftover Turkey Instead of Chicken?
Absolutely! Leftover turkey works wonderfully in this soup and gives it a delightful holiday twist. Just shred or dice it and follow the recipe as usual!
What Can I Substitute for Noodles to Make This Gluten-Free?
You can use gluten-free pasta or even spiralized vegetables like zucchini or sweet potatoes for a healthy alternative. Just adjust the cooking time according to the type of noodle you choose!
How Long Can I Store Leftover Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months! Just let it cool completely before freezing, and reheat gently on the stove when you’re ready to enjoy it again.
Can I Add More Vegetables?
Definitely! Feel free to add other vegetables like peas, green beans, or even spinach to boost the nutrition. Just make sure to adjust the cooking time so they become tender but not overcooked!
