This creamy tortellini lasagna soup is a cozy dish that brings all your favorite lasagna flavors into a warm bowl. With cheesy tortellini and a rich tomato base, it’s comfort food at its best!
Who knew soup could be this cheesy and hearty? I like to top mine with a sprinkle of parmesan, and trust me, it makes every bite feel like a warm hug! 🥰
Key Ingredients & Substitutions
Italian Sausage: This is the star of the dish! You can use mild or spicy sausage based on your spice preference. If you want a lighter version, ground turkey or chicken sausage works well too, offering the same flavors with less fat.
Tortellini: Fresh cheese tortellini makes this soup rich and comforting. If you can’t find tortellini, feel free to substitute with any other pasta like small shells or even orzo, though the cooking time may vary.
Crushed Tomatoes: These provide the base for your soup. If you prefer, substitute with diced tomatoes or even tomato sauce for a different texture. Just adjust the seasoning to taste.
Heavy Cream: This adds creaminess to your soup. For a lighter option, you can use half-and-half or even coconut milk if you want a dairy-free version. Keep in mind that the flavor will change slightly!
How Do I Make Sure My Soup Stays Creamy and Not Curdled?
To keep your soup creamy, it’s important to add the cream at a lower heat. Once your tortellini is cooked, don’t boil the soup again after adding the cream. Here’s how:
- Lower the heat to low before stirring in the heavy cream.
- Mix the cream until well combined, and let the soup warm gently—this prevents curdling.
- If you notice it’s getting too hot, simply remove the pot from the heat to stir in the cream.
This way, you get that luscious creamy texture without worrying about any unwanted curdling!
How to Make Creamy Tortellini Lasagna Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Finishing Touches:
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh parsley, chopped, for garnish
- Crusty bread for serving (optional)
How Much Time Will You Need?
This creamy tortellini lasagna soup will take about 35 minutes to prepare from start to finish. You’ll spend about 10 minutes chopping and cooking the ingredients, and then about 25 minutes simmering and allowing the flavors to meld together. It’s a quick and delightful meal!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it apart with a wooden spoon. Cook it for about 5-7 minutes until it’s browned and fully cooked through.
2. Add the Vegetables:
Once the sausage is cooked, add the finely chopped onion to the pot. Sauté until it’s softened, which should take about 3 minutes. Then, stir in the minced garlic and cook for another 30 seconds until you can smell its delicious aroma.
3. Build the Soup Base:
Next, pour in the chicken broth and the can of crushed tomatoes. Then, stir in the dried basil, oregano, red pepper flakes (if you like a bit of heat), and a pinch of salt and pepper. Raise the heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. This will help the flavors blend nicely.
4. Add the Tortellini:
Now it’s time to add the tortellini! Drop it right into the soup and cook according to the package instructions, which is usually around 3-5 minutes, until the tortellini are tender and start floating to the top.
5. Create the Creamy Finish:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix until the soup is creamy and the cheese is melted. Taste and adjust with more salt and pepper if you feel it needs it—everyone’s taste is a bit different!
6. Serve and Enjoy:
It’s time to eat! Serve the soup hot, topping each bowl with extra Parmesan cheese and a sprinkle of fresh parsley for that fresh touch. If you like, pair it with some delicious crusty bread for dipping. Enjoy your comforting bowl of deliciousness!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken is a great alternative if you’re looking for a lighter option. You can also use plant-based sausage for a vegetarian version, just ensure it’s well-seasoned for flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth or cream to maintain the soup’s creaminess.
Can I Make It Ahead of Time?
Yes, you can prepare the soup up until the point of adding the tortellini. Simply store it in the fridge for up to 2 days. When you’re ready to serve, reheat and add the tortellini as directed. This will keep them from becoming mushy!
What Should I Serve with This Soup?
This creamy soup pairs wonderfully with crusty bread or a simple green salad. You can also sprinkle some extra Parmesan on top for added flavor!
