This warm and comforting ramen noodle soup is perfect for any day. With flavorful broth, soft noodles, and tasty toppings like veggies and eggs, it hits the spot!
I love how easy it is to make! Just boil your noodles, add broth, and customize with whatever toppings you have—really fun to make it your own! 🍜
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth forms the base of this soup. If you want a lighter option, use low-sodium broth. Homemade or store-bought both work great!
Miso Paste: While miso adds depth, you can skip it if you’re in a pinch. For a similar flavor, try a spoonful of soy sauce or tahini.
Ramen Noodles: Instant ramen works, but fresh or dry ramen noodles are tastier. If gluten is a concern, rice noodles work too.
Greens: Spinach is awesome, but feel free to use bok choy or chard instead! Kale is a hearty alternative as well.
Eggs: For a vegan option, try marinated tofu or grilled vegetables instead of eggs to add protein and texture.
How Do I Get Perfectly Soft-Boiled Eggs?
Soft-boiled eggs are a delicious topping! Here’s how to get them just right:
- Bring a pot of water to a gentle boil.
- Carefully lower the eggs in and boil for 6-7 minutes for soft yolks.
- Once done, transfer them to ice water to stop cooking and cool quickly.
- Tap and crack the shell, then peel under running water to help remove the shell easily.
Perfect soft-boiled eggs are creamy and add a lovely touch to your ramen soup!
What’s the Best Way to Flavor My Broth?
The broth really brings the dish to life. To enhance its flavor, try these tips:
- Use fresh ginger and garlic for a bold taste.
- Adding soy sauce gives that umami kick!
- If you like spice, a bit of chili flakes or a splash of Sriracha can make it exciting.
Feel free to taste and adjust as you go. The best broth comes from your own preference!
How to Make Ramen Noodle Soup
Ingredients You’ll Need:
For the Broth:
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp miso paste (optional for depth)
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1-inch piece ginger, minced
For the Noodles and Toppings:
- 2 packs ramen noodles (discard seasoning packets if using instant)
- 4 large eggs
- 1 cup fresh spinach or kale
- 1 cup sliced mushrooms
- 2 green onions, chopped
- Sesame seeds, for garnish
- Salt and pepper to taste
- Chili flakes or Sriracha (optional for heat)
How Much Time Will You Need?
This recipe will take about 20-25 minutes in total: around 10 minutes for prep and cooking the toppings, and another 10-15 minutes to simmer the broth and noodles. It’s a quick and delicious meal to whip up any night of the week!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté them for about 1-2 minutes until they become fragrant. This will create a wonderful base for your broth!
2. Prepare the Broth:
Pour in the chicken or vegetable broth, adding the soy sauce and miso paste if you’re using it. Stir the mixture well and bring it to a low simmer so all those lovely flavors can blend together.
3. Cook the Eggs:
While your broth is simmering, bring a separate small pot of water to a gentle boil. Carefully add the eggs and boil them for 7 minutes for soft yolks. After the time is up, transfer the eggs to cold water to cool. Once cool, peel and slice them in half.
4. Add the Mushrooms:
Add the sliced mushrooms to the simmering broth and let them cook for about 5 minutes until they’re tender. They’ll absorb all of that savory goodness!
5. Cook the Noodles:
Next, add the ramen noodles to the pot and cook according to the package instructions, which is usually about 3-4 minutes. You’ll want them nice and tender!
6. Add the Greens:
In the last minute of cooking, add your fresh spinach or kale to the pot. It should wilt quickly and add some lovely color and nutrition to the broth.
7. Season the Broth:
Give the broth a taste! If desired, add salt, pepper, and chili flakes or Sriracha for some heat. Adjust to your taste preferences!
8. Serve Your Ramen:
Carefully divide the noodles and broth into bowls. Top each bowl with two egg halves, a sprinkle of chopped green onions, and a handful of sesame seeds for that authentic touch.
9. Enjoy Your Creation!
Serve the ramen hot with chopsticks or a spoon and enjoy! Feel free to customize with more toppings if you like—get creative!
This classic ramen noodle soup is sure to warm you up, filled with rich broth, tender noodles, savory mushrooms, wilted greens, and perfectly cooked soft-boiled eggs. A comforting dish for any day!
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth works beautifully if you prefer a vegetarian or vegan option. Just make sure to choose a high-quality broth for the best flavor.
What Can I Use Instead of Ramen Noodles?
If you’re looking for alternatives, soba noodles, udon noodles, or even rice noodles can be great substitutes. Just adjust cooking times according to the type of noodle you choose.
Can I Make This Soup in Advance?
Yes, you can! Prepare the broth and toppings ahead of time, but it’s best to cook the noodles just before serving to prevent them from becoming mushy. You can store leftovers in the refrigerator for up to 3 days.
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Ensure the noodles are kept separate if possible. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to loosen it up.
