These Jalapeño Popper Mummies are a fun twist on a favorite snack! Wrapped in flaky dough and filled with creamy cheese and spicy jalapeños, they’re sure to be a hit.
Perfect for Halloween or any party, these little mummies are both cute and tasty! I love serving them with a side of ranch for dipping—way too good to resist!
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños bring the heat! If you’re worried about spiciness, look for milder varieties or use mini bell peppers. For adventure, try poblano peppers for a deeper flavor.
Cream Cheese: This is essential for that creamy texture. If you’re dairy-free, there are excellent vegan cream cheeses available. You can also substitute Greek yogurt for a tangy twist, but it might be less creamy.
Cheddar & Mozzarella Cheese: I use a mix for flavor and meltiness. Feel free to swap in pepper jack for added spiciness or a cheese blend if you have one on hand. Just make sure it melts well!
Crescent Roll Dough: The flaky dough is key for that mummy look. If you don’t have it, puff pastry works great too. Just roll it out and cut it similarly for wrapping!
How Do You Prepare Jalapeños Without Making Them Too Spicy?
Scooping out the seeds and membranes is crucial. These parts hold most of the heat, so take them out to keep the jalapeños more manageable. Remember to wear gloves when handling jalapeños to avoid irritation on your skin!
- Slice the jalapeños in half carefully with a sharp knife.
- Using a spoon, gently scoop out the seeds and whites from each half.
- Rinse the peppers under cold water to remove residual seeds if needed.
What’s the Best Way to Wrap the Mummies?
Wrapping them can be fun! Don’t worry if your strips aren’t perfect. Just make sure to leave some gaps for that classic mummy look. This allows the cheese to peek through and creates an adorable effect!
- Cut the crescent dough into strips about 1/4 inch wide.
- Start wrapping from one end and overlap the strips slightly as you go.
- Keep it loose so the dough has room to puff up as it cooks.
Jalapeño Popper Mummies
Ingredients:
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- Edible candy eyes (for decorating)
- Cooking spray or oil (for baking sheet)
How Much Time Will You Need?
This fun recipe takes about 25 minutes of prep time, plus around 15-18 minutes for baking. So, you’ll have these delicious Jalapeño Popper Mummies ready to enjoy in about 45 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that heats up, line a baking sheet with parchment paper and lightly grease it with cooking spray or a bit of oil.
2. Prepare the Jalapeños:
Take each jalapeño and slice it in half lengthwise. Gently scoop out the seeds and membranes using a spoon. This step is important, as it helps reduce the heat while keeping the pepper mostly intact.
3. Mix the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Make sure everything is well combined for a yummy filling!
4. Stuff the Jalapeños:
Spooning the cheese mixture into each halved jalapeño, fill them generously with the creamy cheesy goodness. Don’t be shy! The more cheese, the better!
5. Wrap with Dough:
Take the crescent roll dough and unroll it. Cut it into thin strips, around 1/4 inch wide. Wrap the strips around the cheese-stuffed jalapeños in a mummy-like fashion, leaving some openings for eyes to peek through.
6. Bake the Mummies:
Place the wrapped jalapeños on your prepared baking sheet. Bake them in the oven for 15-18 minutes, or until the dough is golden brown and cooked through. You’ll want to keep an eye out for that lovely color!
7. Add the Finishing Touches:
Once out of the oven, let the mummies cool slightly before decorating. Attach the edible candy eyes to each mummy using a dab of cream cheese or edible glue to create those adorable eyes.
8. Serve and Enjoy:
These Jalapeño Popper Mummies are best served warm. Pair them with ranch dressing or your favorite dipping sauce for extra deliciousness!
Enjoy your spooky, cheesy Jalapeño Popper Mummies! They’re sure to be a hit!
Can I Use Different Peppers Instead of Jalapeños?
Absolutely! If you prefer milder flavors, mini bell peppers or poblano peppers can be great substitutes. Just keep in mind that poblanos have a slightly different flavor profile, but they still work well in this recipe!
How Do I Make These Mummies Healthier?
You can lighten them up by using reduced-fat cream cheese and cheese. Additionally, you can swap out the crescent roll dough for a whole-grain version or make your own dough using whole wheat flour.
How to Store Leftover Mummies
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze These Mummies?
Yes! You can freeze them before baking. Just wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time.
