Ranch pork chops are juicy and packed with flavor! With just a few simple ingredients like ranch dressing mix and pork chops, dinner can be both tasty and easy.
These chops are great with a side of mashed potatoes or veggies. I love how quickly they cook up—perfect for those busy nights when you still want something delicious!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and keep the meat moist. If you prefer, boneless chops work too. Just be mindful of cooking time as they may cook faster.
Ranch Seasoning: A staple for flavoring! If you want to skip the packet, mix 1 tablespoon of dried dill, garlic powder, onion powder, and black pepper as an alternative.
Chicken Broth: This adds depth to the sauce. Vegetable broth or even water can be a substitute if you want a lighter option.
Heavy Cream: For a richer sauce, but you can use half-and-half or a dairy-free cream if preferred. Just ensure to adjust cooking time as needed.
How Do You Achieve Perfectly Seared Pork Chops?
Getting that beautiful golden crust on your pork chops is key! Here’s how:
- Start with a hot skillet. Make sure the oil and butter are bubbling before you add the pork chops.
- Don’t crowd the pan. This allows for better searing. Cook in batches if necessary.
- Leave the chops undisturbed for 4-5 minutes on each side to get that nice crust. Check for doneness with a meat thermometer (145°F/63°C is ideal).
Letting them rest briefly after cooking allows juices to redistribute, keeping your chops moist and tender!
Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried parsley or chopped fresh parsley
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
Time Needed:
This recipe will take you about 30 minutes in total—10 minutes for prep and around 20 minutes for cooking. It’s a quick and straightforward meal to whip up on a busy weeknight!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a beautiful sear. Then, season both sides with a dash of salt and pepper. This simple seasoning enhances the flavor of the meat.
2. Sear the Chops:
In a large skillet, add the olive oil and butter over medium-high heat. Let it get nice and hot. Once it’s bubbling, carefully place the pork chops in the skillet. Sear them for about 4-5 minutes on each side, until they are beautifully golden brown and reach an internal temperature of 145°F (63°C). Once cooked, remove them from the skillet and set aside on a plate.
3. Make the Sauce:
Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until it’s fragrant, but be careful not to let it burn. Next, pour in the chicken broth and use a wooden spoon to scrape any delicious browned bits off the bottom of the skillet—this adds great flavor!
4. Create the Creamy Ranch Sauce:
Stir in the ranch seasoning mix, heavy cream, and dried or fresh parsley. Allow the mixture to simmer for about 3-5 minutes, letting the sauce slowly thicken.
5. Combine and Garnish:
Return the pork chops to the skillet, and use a spoon to drizzle some of that creamy sauce on top. Let them cook for another 2 minutes to heat through. If you’d like, garnish with fresh thyme sprigs for a touch of color and flavor.
6. Serve and Enjoy:
Plate the ranch pork chops and generously drizzle the creamy sauce over them. They’re now ready to be enjoyed! Pair them with your choice of sides like mashed potatoes or steamed veggies for a complete meal.
This recipe yields tender, flavorful pork chops with a creamy ranch sauce, perfect for a quick and satisfying dinner!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just keep in mind that boneless pork chops may cook faster, so adjust the searing time to prevent overcooking. Aim for an internal temperature of 145°F (63°C).
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or milk. If you’re looking for a dairy-free option, use coconut cream or a dairy-free heavy cream alternative, adjusting the cooking time as needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them gently on the stove or in the microwave, adding a splash of chicken broth or water to revive the sauce.
Can I Add Vegetables to This Dish?
Absolutely! You can sauté some vegetables like broccoli, spinach, or bell peppers in the skillet after the garlic but before adding the broth. This makes for a delicious one-pan meal!
