This Ranch Meatloaf is a fun twist on the classic dish! It blends savory ground meat with zesty ranch dressing, making every bite super tasty.
Who knew meatloaf could be so exciting? I love serving it with mashed potatoes or veggies. It’s the kind of comfort food that always brings a smile! 😊
Key Ingredients & Substitutions
Ground Beef: I usually go for ground beef for a classic taste, but a mix of beef and pork adds more flavor. If you’re looking for a healthier option, turkey or chicken can work, too.
Ranch Seasoning Mix: This ingredient is key for flavor! If you can’t find it, you can make your own with herbs like dill, parsley, garlic powder, and onion powder for a fresh take.
Breadcrumbs: Regular or Italian-style breadcrumbs add texture. If you’re gluten-free, crushed gluten-free crackers or oats can serve as good substitutes.
Egg: The egg helps bind the meatloaf together. If you’re vegan or egg-free, consider using flaxseed meal mixed with water or a mashed banana as a binder.
Ketchup: This is not just for the topping! You can mix it into the meatloaf for added moisture and flavor. Substitute with BBQ sauce for a different twist!
How Can I Keep My Meatloaf Tender and Juicy?
To achieve a tender meatloaf, avoid overmixing the ingredients. Also, consider these tips:
- Make sure you use enough binder (like breadcrumbs and egg) for moisture.
- Let the meatloaf rest after baking. This helps keep the juices inside when you slice it.
- Use a meat thermometer to ensure it reaches 160°F (70°C) without overcooking.
By following these steps, your meatloaf will turn out nice and moist every time!
How to Make Ranch Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 packet (1 oz) ranch seasoning mix
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce (optional)
- 1 tsp black pepper
- ½ tsp salt
For the Topping:
- ½ cup ketchup (for topping)
For Garnish (optional):
- Fresh thyme or parsley
How Much Time Will You Need?
This ranch meatloaf takes about 15 minutes of prep time and approximately 1 hour to bake, plus 10 minutes to rest before slicing. All in all, you’re looking at a total of about 1 hour and 25 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly!
2. Mix the Ingredients:
In a large bowl, combine the ground beef, ranch seasoning, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce (if you’re using it), black pepper, and salt. Use your hands or a spoon to mix everything together well, but be gentle! Overmixing can make the meatloaf tough.
3. Shape the Meatloaf:
Once your mixture is well combined, shape it into a loaf. You can place it in a baking dish or on a rimmed baking sheet. Making it a little flat on top helps it cook evenly.
4. Add the Ketchup Topping:
Spread the ketchup evenly over the top of the meatloaf. This adds flavor and helps keep it moist!
5. Bake the Meatloaf:
Now, pop your meatloaf into the preheated oven. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Using a meat thermometer is the best way to check this!
6. Let It Rest:
Once your meatloaf is done, take it out of the oven and let it rest for about 10 minutes before slicing. This helps keep all the delicious juices inside.
7. Serve and Enjoy:
Slice your meatloaf and serve it with mashed potatoes and steamed vegetables or carrots. You can also garnish with fresh thyme or parsley for a nice touch.
This ranch meatloaf will be moist and flavorful, with the ranch seasoning adding a lovely herby zest to a classic dish—perfect for a cozy family dinner! Enjoy! 🍽️
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Just be careful not to overcook it, as turkey can dry out more easily. If you like, you can add a bit of extra moisture with a splash of broth or an additional egg.
Can I Freeze Leftover Meatloaf?
Yes, you can freeze leftover meatloaf! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, let it thaw in the fridge overnight and warm it in the oven or microwave.
What Should I Serve with Ranch Meatloaf?
This meatloaf pairs wonderfully with classic sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also try serving it on a bun with your favorite toppings for a meatloaf sandwich!
How Long Does It Take to Cook?
The meatloaf typically takes about 1 hour to bake at 350°F (175°C). Always check that it reaches an internal temperature of 160°F (70°C) to ensure it’s cooked through. Don’t forget to let it rest for about 10 minutes before slicing!
