Meatloaf bites are cute, mini versions of the classic dish! Made with tender ground meat and savory spices, they pack a big flavor in a little bite. Perfect for snacks or dinner!
These bite-sized treats are so easy to make, it’s hard not to eat them all in one sitting! I love serving them with a side of ketchup for dipping—it’s like a party on a plate! 🎉
Key Ingredients & Substitutions
Ground Beef: I generally use ground beef for its rich flavor, but you can mix it with ground pork for extra juiciness. If you’re looking for a healthier option, ground turkey or chicken works well too.
Breadcrumbs: Regular breadcrumbs are perfect, but if you’re gluten-free, try using gluten-free breadcrumbs or crushed crackers. Oats can also be a fantastic substitute for a heartier texture!
Milk: I use whole milk for its creaminess, but you can replace it with almond milk or another dairy-free option if needed. You won’t lose much flavor!
Vegetables: Onions and bell peppers add moisture and flavor. Feel free to swap in your favorite veggies like grated zucchini or finely chopped mushrooms for different tastes.
Ketchup: I find ketchup adds a nice sweetness, but BBQ sauce or a spicy sauce can add a fun twist. Just remember to adjust for sweetness when substituting!
How Do You Ensure Meatloaf Bites Stay Tender?
A common challenge is ensuring meatloaf bites don’t become dry. To keep them tender, follow these simple tips:
- Soak the breadcrumbs in milk for at least 5 minutes before mixing them in. This step helps to trap moisture.
- Mix the meat gently—overmixing can lead to tough meat. Just combine until everything is evenly mixed.
- Use a mini muffin pan for even cooking. This allows all sides to get heat, cooking them through without drying them out.
- Check the internal temperature. Once they reach 160°F (71°C), take them out immediately to prevent overcooking.
With these steps, your meatloaf bites will be juicy and flavorful every time! Enjoy your cooking!
How to Make Meatloaf Bites
Ingredients You’ll Need:
For the Meatloaf Bites:
- 1 lb ground beef (or a mix of ground beef and ground pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 cup ketchup, divided (half for mixing, half for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20-25 minutes to cook. With a total time of around 40-45 minutes, you’ll have these tasty meatloaf bites ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat and Prep:
First things first, preheat your oven to 375°F (190°C). While it’s heating, lightly grease a mini muffin pan or line it with silicone liners. This will help your meatloaf bites pop out easily later on!
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk for about 5 minutes. This step is crucial as it makes sure the breadcrumbs absorb moisture, keeping our bites nice and juicy.
3. Mix the Ingredients:
Grab a large mixing bowl and add in the ground meat. Then, combine the soaked breadcrumbs, chopped onion, green bell pepper, minced garlic, egg, parsley, salt, pepper, Worcestershire sauce, oregano, and half of the ketchup. Using your hands or a spoon, mix everything gently until just combined—this is key for tender bites!
4. Shape and Place in Muffin Pan:
Using a small cookie scoop or tablespoon, shape the meat mixture into small, even meatballs and place them in your prepared mini muffin pan. Make sure they’re packed but not too tight!
5. Top with Ketchup:
Now for the fun part! Spoon a little of the remaining ketchup on top of each meatloaf bite. This will add a lovely glaze while they bake.
6. Bake to Perfection:
Pop the muffin pan into the preheated oven and bake for about 20-25 minutes. You want the meat to be cooked through, with an internal temperature reaching 160°F (71°C).
7. Garnish and Serve:
Once they’re done baking, remove the meatloaf bites from the oven and sprinkle a little extra chopped parsley on top for garnish. They look great and add fresh flavor!
8. Enjoy:
Serve these warm with extra ketchup or your favorite dipping sauce on the side. Whether as an appetizer or a fun meal, these meatloaf bites are sure to be a hit!
Enjoy your delicious meatloaf bites and happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just keep in mind that turkey tends to be a bit drier, so making sure to add extra moisture with milk or vegetables can really help keep the meatloaf bites tender and juicy.
Can I Make These Meatloaf Bites Ahead of Time?
Yes, you can! Prepare the meat mixture and shape the bites ahead of time, then cover and store them in the fridge for up to 24 hours before you bake them. Just add a few extra minutes to the cooking time if baking them straight from the fridge!
How Do I Store Leftovers?
Store any leftover meatloaf bites in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. They also taste great cold for a quick snack!
Can I Freeze These Meatloaf Bites?
Definitely! You can freeze the baked meatloaf bites for up to 3 months. Just let them cool completely, then place them in a freezer-safe container or bag. Thaw them in the fridge overnight before reheating.
