This meatloaf is a tasty twist with a sweet and tangy brown sugar ketchup glaze. It’s juicy, flavorful, and sure to make your dinner a hit!
I love how easy it is to whip up! Just mix the ingredients, pour on the glaze, and let it bake. Plus, leftovers make for the best sandwiches the next day. Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best juiciness. If you’re looking for a lean option, turkey or chicken can work too, but keep in mind they might require more moisture.
Breadcrumbs: Regular breadcrumbs help bind everything together. If you have stale bread, feel free to make your own breadcrumbs or swap with crushed crackers for a different flavor.
Milk: Milk adds moisture and richness. Non-dairy milk, like almond or oat milk, is a good substitute if you’re avoiding dairy.
Onion and Garlic: Fresh is best for flavor. If you’re short on time, onion powder and garlic powder can work in a pinch, but they won’t have the same punch.
Glaze: The sweet and tangy glaze comes from the ketchup and brown sugar. If you’re looking for a healthier version, you could use sugar-free ketchup or honey, but adjust the amount to your taste.
How Can I Keep My Meatloaf Tender and Juicy?
A common struggle with meatloaf can be dryness. To prevent this, it’s essential to combine the ingredients gently!
- Soak the breadcrumbs in milk for a few minutes—this helps retain moisture.
- Don’t overmix the meat; a gentle hand keeps it tender.
- Use a meat thermometer to ensure it reaches 160°F for perfectly cooked meatloaf without drying out.
Resting the meatloaf after baking is crucial. It allows the juices to redistribute, making your slices nice and juicy!
Brown Sugar Ketchup Glazed Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup chopped fresh parsley (optional)
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon apple cider vinegar (or white vinegar)
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes of prep time and requires 1 hour to bake. Make sure to let it rest for 10 minutes before slicing, bringing the total time to about 1 hour and 25 minutes before you can dig in!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats, lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper to prevent sticking.
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk. Let them sit for a few minutes until they become soft and mushy, which helps keep your meatloaf moist.
3. Mix the Meatloaf Ingredients:
In a large bowl, add the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried thyme (if using), and fresh parsley (if using). Mix everything together gently with your hands or a spoon. Be careful not to overmix, as this can make your meatloaf tough.
4. Shape the Meatloaf:
Transfer the mixed meatloaf ingredients into your prepared pan. If you’re using a baking sheet, shape it into a loaf. Make sure it’s compact but not pressed down too hard.
5. Prepare the Glaze:
In a separate small bowl, combine the ketchup, brown sugar, and apple cider vinegar to make the glaze. Mix it well until everything is incorporated.
6. Glaze the Meatloaf:
Spread about half of the glaze over the top of the meatloaf, making sure it’s evenly coated. Set aside the remaining glaze for later.
7. Bake:
Place the meatloaf in the preheated oven and bake for 45 minutes. After this time, take it out and spread the remaining glaze on top. Return it to the oven and bake for an additional 15-20 minutes, or until it reaches an internal temperature of 160°F (71°C).
8. Rest and Slice:
Once cooked, take the meatloaf out of the oven and let it rest for 10 minutes. This allows the juices to settle, making it easier to slice.
9. Enjoy:
Slice the meatloaf and serve warm with your favorite side dishes. Enjoy the delicious flavors of the brown sugar ketchup glaze that adds a lovely sweetness!
This recipe provides a wonderfully moist meatloaf, enhanced by a glossy, caramelized glaze. Perfect for a comforting family meal!
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for beef! Just keep in mind that turkey can be drier, so adding a bit more moisture, like an extra tablespoon of milk or some grated veggies, can help keep it juicy.
Can I Make This Meatloaf Without Breadcrumbs?
Absolutely! You can use oats, crushed crackers, or even finely ground nuts as a substitute for breadcrumbs. If you’re looking for a gluten-free option, make sure to choose gluten-free breadcrumbs or oats.
How Do I Store Leftover Meatloaf?
To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will last in the fridge for up to 3-4 days. You can also freeze slices for up to 3 months; just make sure to wrap them in freezer-safe packaging to avoid freezer burn.
What Can I Serve With Meatloaf?
Meatloaf pairs beautifully with mashed potatoes, green beans, or a fresh salad. You can also serve it with a side of roasted vegetables or coleslaw for a well-rounded meal!
