These sweet potato waffles are a tasty way to start your day! They’re crispy on the outside and soft on the inside, packed with the natural sweetness of sweet potatoes.
I love adding a drizzle of maple syrup or a sprinkle of cinnamon on mine. It feels like a warm hug on a plate! You’ll want to make these every weekend! 😊
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! Look for larger sweet potatoes as they yield more puree. If you’re in a pinch, canned sweet potato puree works too, just ensure it’s unsweetened.
Flour: All-purpose flour gives a great texture. You can substitute with whole wheat flour for a nuttier flavor or gluten-free flour if you have dietary restrictions. Just be mindful that the texture may vary.
Milk: Whole milk lends creaminess, but you can use almond milk or oat milk for dairy-free options. If you’re using buttermilk, it adds a nice tang—don’t forget to adjust the baking soda a bit!
Spices: Ground cinnamon and nutmeg add warmth and depth. If you love a bit of spice, feel free to add a pinch of ginger or cloves. They can really enhance the flavor!
How Do I Get Crispy Waffles Every Time?
To make sure your waffles turn out nice and crispy, follow these tips!
- Preheat the waffle iron: This is key! A hot iron cooks the outside quickly, giving it that crispy texture.
- Dough Consistency: Don’t overmix your batter. A few lumps are fine. Overmixing can make waffles tough.
- Grease the Iron: A light greasing with butter or spray helps keep them from sticking and promotes crispness.
- Cook Time: Keep an eye on them! Waffles typically need about 4-6 minutes. Trust the sound—when it stops steaming, they might be ready!
Give these tips a try, and you’re sure to impress everyone at breakfast! Enjoy! 😊
How to Make Sweet Potato Waffles
Ingredients You’ll Need:
- 1 1/2 cups cooked and mashed sweet potato (about 1 large sweet potato)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 2 large eggs
- 1 1/2 cups milk (whole or buttermilk)
- 1/4 cup melted butter (plus extra for waffle iron)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 15-20 minutes to cook, depending on your waffle iron. In total, you’ll be enjoying delicious waffles in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Waffle Iron:
Start by preheating your waffle iron following the manufacturer’s instructions. Once it’s warm, lightly grease it with butter or nonstick spray to ensure your waffles don’t stick.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar. Mixing the dry ingredients first ensures everything is evenly distributed.
3. Combine the Wet Ingredients:
In another bowl, beat the eggs. Then, add the milk, melted butter, vanilla extract, and mashed sweet potato. Mix everything together until smooth. This is where the sweet potato really adds a lovely flavor!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir until everything is just combined. Don’t worry if there are a few lumps; overmixing can make the waffles tough!
5. Cook the Waffles:
Using about 1/2 to 3/4 cup of batter per waffle (depending on your waffle iron size), spoon the batter onto the preheated waffle iron. Close the lid and cook until they’re golden brown and crispy, usually about 4-6 minutes. Keep an eye on them; when the steam decreases, they’re likely done!
6. Serve and Enjoy:
Carefully remove the waffles and serve them warm. They are delightful with a pat of butter, a dusting of powdered sugar, and a drizzle of maple syrup. For a special touch, add fresh berries or fruit on the side!
Enjoy your delicious and nutritious sweet potato waffles! Perfect for breakfast or a cozy brunch. 😊
Can I Use Fresh Sweet Potatoes Instead of Canned?
Absolutely! Fresh sweet potatoes are the best choice. Just peel, chop, and boil or bake them until soft, then mash for this recipe. It adds the best flavor!
How Do I Store Leftover Waffles?
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or microwave until heated through!
Can I Make These Waffles Vegan?
Yes! You can substitute eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water equals 1 egg), and use a plant-based milk along with coconut oil instead of butter. They’ll be delicious!
What Can I Serve With Sweet Potato Waffles?
These waffles are great on their own, but you can elevate them with toppings like Greek yogurt, fresh fruits, nut butter, or a sprinkle of nuts for added crunch!
