Bacon deviled eggs are a tasty twist on a classic favorite! Loaded with creamy yolk goodness and crispy bacon bits, these bite-sized treats are hard to resist!
I love serving these at parties because they disappear fast. Plus, who can say no to bacon? If I have leftovers, I might just keep them for myself. Shhh! 🤫
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a good-sized filling. If you want to reduce cholesterol, you can use egg whites or egg substitutes. Just keep in mind the texture will be different.
Bacon: Crispy bacon is a must for that crunchy texture. If you’re looking for a lighter option, turkey bacon works well too. or for a vegetarian twist, try crumbled tempeh bacon!
Mayonnaise: This gives that creamy texture. If you prefer a healthier option, use Greek yogurt instead. It adds protein and a nice tangy flavor.
Dijon Mustard: This adds a zesty kick. Yellow mustard is a fine substitute if that’s what you have on hand. Adjust the amount based on your taste.
Smoked Paprika: This isn’t just for color; it adds depth. If you don’t have it, regular paprika or even cayenne pepper can work in a pinch, but the flavor will change.
How Can I Ensure Perfectly Cooked Eggs?
Cooking eggs might seem simple, but it requires attention to detail for perfect deviled eggs. The key is to start with cold water and to time it well.
- Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat.
- Once boiling, cover the pan and take it off the heat. Let it sit for 10-12 minutes.
- Immediately transfer the eggs to ice water after cooking to stop the cooking process and make peeling easier.
- Cool the eggs for about 5 minutes before peeling. This helps prevent that green ring around the yolks!
These steps will ensure your eggs are cooked just right and easy to peel. Enjoy making your Bacon Deviled Eggs!
How to Make Bacon Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 4 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
For Garnishing:
- Smoked paprika
- Fresh chives, chopped
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation, plus an additional 30 minutes to chill the eggs before serving. The total time is roughly 1 hour, but the hands-on time is quite short!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Pour enough cold water over them so that they are covered by about an inch. Now, bring the water to a boil over medium-high heat. Once the water starts boiling, cover the saucepan and take it off the heat. Let the eggs sit in the hot water for 10-12 minutes to cook through.
2. Cooling the Eggs:
Once the eggs are done, carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. This helps stop the cooking and makes the eggs easier to peel.
3. Preparing the Bacon:
While the eggs are cooling, chop the bacon and cook it in a skillet over medium heat until it’s nice and crispy. Once done, drain the bacon on paper towels to absorb excess grease and then crumble it into small pieces.
4. Mixing the Filling:
Peel the cooled eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium bowl. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until the mixture is smooth and creamy. Now, fold in half of the crumbled bacon for added flavor!
5. Assembling the Deviled Eggs:
Using a spoon or a piping bag, fill each egg white half with the delicious yolk mixture. Top each filled egg with the remaining crumbled bacon.
6. Garnishing and Chilling:
For a finishing touch, sprinkle some smoked paprika and chopped chives over the eggs. Cover and refrigerate for at least 30 minutes before serving to let those flavors meld together.
Enjoy your tasty Bacon Deviled Eggs as a savory appetizer or snack at your next gathering!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great substitute if you’re looking for a leaner option. Just cook it until it’s crispy like you would with regular bacon for the best flavor and texture.
How Long Can I Store Leftover Bacon Deviled Eggs?
You can store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. If you’re making them ahead, it’s best to keep the bacon separate and sprinkle it on just before serving for maximum crispness!
Can I Make These Deviled Eggs Spicy?
For a kick of heat, add some hot sauce to the yolk mixture or mix in diced jalapeños. You can also sprinkle a little cayenne pepper on top for added spice!
How Do I Easily Peel Boiled Eggs?
A good trick for easy peeling is to use older eggs instead of fresh ones, as they tend to peel more easily. Additionally, it’s helpful to cool them in ice water right after boiling for a few minutes to help separate the membrane from the shell.
