These Boursin Deviled Eggs are a creamy twist on a classic favorite! Using Boursin cheese gives these eggs a rich and flavorful kick that’s hard to resist.
Making these is so simple. Just boil the eggs, mix the yolks with Boursin, and fill them back up. Your guests will think you’re a kitchen genius! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the star of the show! If you want a quicker option, use pre-boiled eggs. Just watch for flavor and adjust your seasoning as they might be different.
Boursin Cheese: Boursin brings creamy flavor with herbs and garlic. If you don’t have it, cream cheese mixed with garlic powder and herbs can work too. It won’t be exactly the same, but it’ll still be tasty!
Dijon Mustard: Adds tanginess! You can swap this for yellow mustard or leave it out if you prefer a milder flavor. Some people like a hint of horseradish for an extra kick!
Mayonnaise: This is optional but can make the mix creamier. If you want to skip it, just add a bit more Boursin or switch to Greek yogurt for a healthier twist.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs can be tricky! You want perfectly cooked but not rubbery whites. Here’s how:
- Start with cold water and eggs in a single layer, then bring to a boil.
- Once boiling, cover the pot and turn off the heat, letting them sit for 10-12 minutes.
- Cool in ice water immediately. This stops cooking and makes peeling easier!
Perfectly cooked eggs will help your deviled eggs shine!
How to Make the Filling Extra Creamy?
For a smooth filling, mash the yolks thoroughly before mixing in the Boursin. A fork works fine, but a food processor can make it ultra-smooth if that’s your preference. Also, adjusting the amount of mayonnaise can help reach your desired creaminess!
Boursin Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 4 oz Boursin cheese (herb and garlic flavor preferred)
- 1 teaspoon Dijon mustard
- 1 teaspoon mayonnaise (optional, for creamier texture)
- 1/2 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped (optional, for garnish)
- Crumbled cooked bacon or smoked paprika (optional garnish)
How Much Time Will You Need?
This fun snack takes about 20 minutes to prepare and an additional 30 minutes to chill in the fridge. In total, you’ll need about 50 minutes of your time!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes for perfect hard-boiled eggs.
2. Cooling the Eggs:
After the resting time, drain the hot water from the eggs. Plunge them into a bowl of ice water and let them cool completely for about 5 minutes. This makes peeling easier!
3. Preparing the Filling:
Once cooled, peel the eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until you get a crumbly texture.
4. Mixing the Yolk Mixture:
Add the Boursin cheese, Dijon mustard, mayonnaise (if using), and lemon juice to the mashed yolks. Mix everything together until you have a smooth and creamy filling. Don’t forget to season with salt and pepper to taste!
5. Filling the Eggs:
Using a piping bag with a star tip or simply a spoon, fill each egg white half with the delicious yolk mixture.
6. Garnishing:
Sprinkle a little paprika on top for a pop of color. If you like, add chopped chives or parsley, and for some extra flavor, go ahead and sprinkle crumbled bacon or smoked paprika on top!
7. Chill and Serve:
Cover the deviled eggs and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend!
Enjoy these rich and flavorful Boursin Deviled Eggs as a delightful appetizer or snack for your next gathering. They’re sure to impress!
Can I Use Different Flavors of Boursin Cheese?
Absolutely! While the herb and garlic flavor is classic, you can experiment with any Boursin flavor you like. Just keep in mind that it may slightly alter the overall taste, so choose one that complements your palate!
How Can I Make These Deviled Eggs Spicier?
If you’re looking for a kick, consider adding a dash of hot sauce or cayenne pepper to the yolk mixture. You can also mix in finely chopped jalapeños or use a spicy flavored mayonnaise for an extra spicy version!
What’s the Best Way to Store Leftover Deviled Eggs?
Leftover deviled eggs should be stored in an airtight container in the refrigerator. They’re best enjoyed within 1-2 days for optimal freshness, but can last for up to 3 days. Just be aware that the filling may become a little watery over time!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best presentation and flavor!
