Mini Chicken and Waffle Sliders are a fun twist on a classic dish! These bite-sized treats include crispy chicken nestled between sweet, fluffy waffles, topped with a drizzle of syrup.
They’re perfect for parties or a cozy brunch at home. Trust me, these sliders are so tasty that you might want to make a double batch—everyone will be coming back for more, including you! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is essential for both the waffles and the chicken coating. If you’re looking for a gluten-free option, try using a gluten-free flour blend or almond flour, just remember it may change the texture slightly.
Buttermilk: It adds rich flavor and moisture. If you don’t have it on hand, mix 3/4 cup of milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This substitution works wonders!
Chicken Breasts: Boneless, skinless chicken is ideal, but chicken thighs can add more moisture and flavor. If you’re aiming for a lighter option, consider using baked or grilled chicken.
Spices: The spices like paprika, garlic powder, and onion powder bring flavor to the chicken. Feel free to play around with other spices like cayenne pepper or dried herbs to suit your taste!
How Do I Make Mini Waffles That Are Perfectly Crisp?
For mini waffles, achieving that delightful crispness is key. Here’s how to get it just right:
- Preheat your waffle iron thoroughly before adding any batter. This helps the waffles cook evenly and become crispy.
- Use just enough batter. About 2 tablespoons usually works well for mini waffles. Don’t overfill, as they can overflow and become messy.
- Cook until golden brown. Each waffle iron is different, so watch closely for that perfect color. This usually takes around 3-5 minutes.
Following these tips will ensure you get mini waffles that are delicious and hold up well with the chicken filling!
Mini Chicken And Waffle Sliders
Ingredients You’ll Need:
For the Mini Waffle Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for waffle iron
For the Fried Chicken:
- 2 boneless, skinless chicken breasts, cut into small slider-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
For Assembling:
- Maple syrup, for drizzling
- Optional: small lettuce leaves or coleslaw for added crunch
- Toothpicks or mini skewers to hold sliders together
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time plus an extra 30 minutes for marinating chicken. The cooking and assembly will take around 20 minutes. In total, you’ll be looking at about 80 minutes to whip up these delightful sliders.
Step-by-Step Instructions:
1. Prepare the Waffle Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In another bowl, whisk the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir just until combined. Remember, don’t overmix—some lumps are okay!
2. Cook Mini Waffles:
Preheat your waffle iron and lightly grease it with cooking spray or butter. Spoon about 2 tablespoons of batter onto the hot waffle iron to make mini waffles. Cook until the waffles are golden brown and crispy. Remove them carefully and set aside on a wire rack.
3. Marinate Chicken:
In a bowl, place your cut chicken pieces and pour the buttermilk over them, ensuring they’re well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow the chicken to tenderize and absorb flavor.
4. Prepare Chicken Coating:
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. This will be your seasoning mix for breading the chicken.
5. Coat and Fry Chicken:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Remove the chicken pieces from the buttermilk (letting excess drip off) and dredge each piece in the seasoned flour mixture, pressing lightly to ensure the coating sticks. Fry the chicken pieces in the hot oil until golden brown and fully cooked (check that the internal temperature reaches 165°F), around 4–5 minutes per piece. Transfer the cooked chicken to paper towels to drain excess oil.
6. Assemble Sliders:
Start by placing one mini waffle on a plate. Add a small lettuce leaf or some coleslaw for a fresh crunch, then place a piece of fried chicken on top. Finish with another mini waffle. Secure everything together with a toothpick or mini skewer.
7. Serve:
Drizzle maple syrup generously over your assembled sliders for that perfect sweet and savory flavor combo. Serve immediately while they’re still warm and enjoy the deliciousness!
Now you’re ready to relish your tempting Mini Chicken and Waffle Sliders! Happy cooking! 🍽️
Can I Use Store-Bought Waffles Instead of Homemade?
Absolutely! If you’re short on time or prefer store-bought, just make sure to check the size so they fit your sliders. Mini waffles work best, but you can cut larger waffles down to size if needed.
How Can I Make These Sliders Spicy?
If you’re a fan of heat, you can increase the amount of cayenne pepper in the chicken breading or add some hot sauce to the buttermilk marinade. You can also serve with a spicy maple syrup by mixing syrup with a dash of hot sauce.
Can I Make These Ahead of Time?
Yes! You can prepare the waffles and fry the chicken ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. Just reheat the chicken in the oven or an air fryer to crisp it up before assembling the sliders.
What Can I Serve with Mini Chicken and Waffle Sliders?
These sliders pair well with a variety of sides! Consider serving them with fresh fruit, a simple salad, or crispy sweet potato fries to add a fun twist to your meal.
