This Tater Tot Breakfast Bowl is a fun way to start your day! It’s filled with crispy tater tots, fluffy scrambled eggs, and your favorite toppings like cheese and bacon.
If you ask me, the best part is loading it up with toppings! I could eat this for breakfast, lunch, or dinner—who doesn’t love breakfast food any time? 😄
Key Ingredients & Substitutions
Tater Tots: These are the star of the show! You can use frozen tater tots for speed, or if you feel adventurous, try making homemade ones from scratch using grated potatoes. They add an extra touch of love to your bowl!
Bacon: I love using classic bacon for its crispy, savory flavor. If you’re looking for a healthier option, turkey bacon or even plant-based bacon can be great substitutes without losing too much deliciousness.
Eggs: Fresh large eggs work wonderfully. If you want a lighter option, consider using egg whites or egg substitutes. Just remember to adjust cooking time as needed.
Cheddar Cheese: Shredded cheddar gives a nice creamy top, but feel free to swap it for other favorite cheeses like Monterey Jack or pepper jack for some extra kick. Vegan cheese works too if you’re dairy-free!
Cherry Tomatoes: If cherry tomatoes aren’t available, use diced regular tomatoes or even add some diced bell peppers for a different flavor. They brighten the dish nicely!
How Can I Cook the Perfect Fried Eggs?
Getting a great fried egg can take a bit of practice, but don’t worry! Here’s a simple way to do it:
- In a non-stick skillet, heat a small amount of oil or butter over medium heat.
- Crack the eggs gently into the skillet, making sure not to break the yolks.
- Cook for about 2-3 minutes until the whites are set but the yolks remain runny. For firmer yolks, cook a bit longer.
- If you prefer sunny-side up eggs with slightly less runny yolks, cover the skillet with a lid for the last minute.
- Season with salt and pepper right before serving for the best flavor.
Once perfected, you’re sure to impress anyone with your egg skills! Enjoy topping your Tater Tot Breakfast Bowl with these delicious eggs.
Tater Tot Breakfast Bowl
Ingredients You’ll Need:
- 2 cups frozen tater tots
- 4 slices bacon
- 1 cup cherry tomatoes, quartered
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- Fresh parsley or cilantro, chopped (for garnish)
- Salt and pepper, to taste
- Optional seasoning: smoked paprika or chili powder for a bit of spice
- Cooking oil or butter, for frying eggs
How Much Time Will You Need?
This delicious Tater Tot Breakfast Bowl takes about 10 minutes of preparation time and 25 minutes of cooking time, making it a total of about 35 minutes from start to finish. It’s a quick and tasty way to start your day!
Step-by-Step Instructions:
1. Bake the Tater Tots:
First, preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer. Bake them for about 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy. Yum!
2. Cook the Bacon:
While the tater tots are baking, grab a skillet and cook the bacon over medium heat until it’s crispy. Once it’s done, place the bacon on a paper towel to drain some of the grease. Once it cools, crumble or chop it into bite-sized pieces.
3. Fry the Eggs:
In the same skillet where you cooked the bacon, add a tiny bit of cooking oil or butter if needed. Crack the eggs into the skillet to fry them sunny-side up (or however you prefer them—scrambled works too!). Season them with salt and pepper for flavor.
4. Prepare the Tomatoes:
Take your cherry tomatoes and quarter them. If you like, you can toss them lightly with a pinch of salt to enhance their flavor!
5. Assemble the Bowls:
Once the tater tots are nice and crispy, it’s time to put everything together! Divide the tater tots evenly into two bowls. Add the crumbled bacon on top of the tater tots in each bowl.
6. Add the Eggs and Cheese:
On top of the bacon, carefully place two fried eggs in each bowl. Then sprinkle shredded cheddar cheese on top so it melts just a bit from the heat of the eggs and tots.
7. Finish with Toppings:
Add the quartered cherry tomatoes into the bowls. Finish off your breakfast bowl by garnishing with sliced green onions and a sprinkle of chopped parsley or cilantro. If you’d like a bit of kick, don’t forget to sprinkle some smoked paprika or chili powder on top!
8. Serve and Enjoy:
Your hearty Tater Tot Breakfast Bowl is ready! Serve it warm, and enjoy every delicious bite!
This bowl is the perfect combination of crispy tater tots, savory bacon, fresh tomatoes, melty cheese, and perfectly cooked eggs—it’s a breakfast delight!
Can I Make This Breakfast Bowl Ahead of Time?
While the tater tots are best enjoyed fresh and crispy, you can prepare the bacon and chop the tomatoes in advance. Store them in the fridge for up to a day. When ready to serve, simply bake the tater tots and fry the eggs for a quick assembly!
Can I Use Other Proteins Instead of Bacon?
Absolutely! You can substitute bacon with sausage, ham, or even turkey bacon for a lighter option. For a vegetarian version, consider using tempeh or tofu scramble to add protein.
What If I Don’t Have Cherry Tomatoes?
If cherry tomatoes are not available, you can use any diced tomatoes you have on hand or even fresh bell peppers. They provide a fresh and delicious contrast to the creamy eggs and cheese.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm the tater tots in the oven to regain their crispiness, and reheat the eggs gently in the microwave or on the stovetop. Enjoy your leftovers for a quick breakfast or snack!
