Baked Breakfast Oatmeal is a warm and filling way to start your day! It’s made with hearty oats, fruit, and a touch of sweetness, making it a nutritious treat.
Honestly, who doesn’t love a breakfast that smells amazing while baking? I like to top mine with some yogurt or extra fruit for a delicious boost. Yum!
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are the star of the dish, providing great texture. You can use quick oats in a pinch, but they may result in a softer oatmeal.
Milk: Any milk works here! I often choose almond or oat milk for a dairy-free option. You can also use yogurt or even applesauce for a creamier texture.
Maple syrup or honey: Honey adds a lovely sweetness, but if you prefer a vegan option, stick with maple syrup. You can adjust the sweetness based on your taste.
Butter: Unsalted butter gives good flavor. For a dairy-free version, coconut oil or vegan butter can be great substitutes.
Egg: If you’re looking for a vegan alternative, try a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). It works well to bind the ingredients.
How Do I Ensure Perfectly Baked Oatmeal?
The key to our baked breakfast oatmeal is getting the right texture. Start by combining your dry ingredients thoroughly before adding the wet mix. This helps everything blend perfectly.
- Ensure your oven is fully preheated. This makes a difference in how the mixture sets.
- Don’t skip greasing your baking dish. It helps the oatmeal come out easily.
- Check the oatmeal at the 30-minute mark. If the top is browning too fast, you can lightly cover it with foil.
Let it cool for a few minutes before serving to firm up a bit. Serve warm, and don’t forget to top with fresh fruits or yogurt!
Baked Breakfast Oatmeal
Ingredients You’ll Need:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup raisins or dried blueberries
- 1/2 cup fresh blueberries
- 1/4 cup fresh raspberries
How Much Time Will You Need?
This baked breakfast oatmeal takes about 10 minutes of prep time, and then you’ll bake it for about 35-40 minutes. Allow a few extra minutes for cooling before you dig in. In total, you can expect around 50-60 minutes from start to serving.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the oatmeal cooks evenly. While the oven warms, lightly grease an 8×8-inch baking dish to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the old-fashioned rolled oats, baking powder, ground cinnamon, and salt. Stir these dry ingredients together well so they’re evenly mixed.
3. Combine the Wet Ingredients:
In another bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract. Make sure everything is fully combined for a smooth mixture.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients and mix them together. Gently fold in the raisins or dried blueberries to add some fruitiness to the dish.
5. Spread in Baking Dish:
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula. This helps ensure that it bakes evenly.
6. Bake to Perfection:
Bake in the preheated oven for about 35-40 minutes. You’ll know it’s done when the top is golden and it seems set in the middle.
7. Cool and Garnish:
Once baked, remove from the oven, and allow it to cool for a few minutes. Just before serving, sprinkle the fresh blueberries and raspberries on top for a burst of color and flavor.
8. Serve and Enjoy:
Serve warm, and if you want, add a splash of milk or a dollop of yogurt on top for extra creaminess. Enjoy your delicious, wholesome baked breakfast oatmeal!
Can I Use Quick Oats Instead of Rolled Oats?
While old-fashioned rolled oats are recommended for the best texture, you can use quick oats if necessary. Just be aware that the final dish may be softer and less chewy.
How Do I Store Leftovers?
Store any leftover baked oatmeal in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave with a splash of milk for added moisture.
Can I Freeze This Baked Oatmeal?
Absolutely! Once cooled, cut the baked oatmeal into squares and wrap them tightly in plastic wrap or foil. Store in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave.
What Other Fruits Can I Add?
You can customize this recipe with your favorite fruits! Consider adding chopped bananas, apples, or seasonal fruits. Just make sure to adjust the sweetness if needed, depending on the fruit’s natural sugars.
