Cinnamon Roll Casserole

Cinnamon Rolls: The base of this dish are store-bought cinnamon rolls, which make it super convenient. If you prefer a homemade touch, you can use your favorite cinnamon roll dough instead. Just make sure to add the icing separately!

Eggs: Eggs are crucial for binding the casserole and creating that lovely custard. If you need a vegan option, you could try using a mix of flaxseed and water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or a commercial egg replacer.

Milk: Whole or 2% milk works best for creaminess, but any milk or milk alternatives (like almond or oat milk) can work just as well. Keep in mind that some alternatives may slightly change the flavor.

Vanilla Extract: This adds a lovely depth of flavor. I love using pure vanilla extract over the imitation kind for better aroma. If you’re out of vanilla, a little almond extract can be a delightful alternative.

How Do I Ensure My Casserole Turns Out Perfectly Baked?

Getting your casserole just right is key, and a few tips can help! First, preheat your oven fully before baking; this ensures even cooking. Make sure to cut your cinnamon rolls into uniform pieces to help them bake evenly.

• Spread the cut rolls evenly in the dish and pour the egg mixture carefully to coat all pieces.
• Keep an eye on the casserole during the last few minutes of baking; if it starts browning too much, cover it loosely with aluminum foil.
• Letting it cool a bit before serving will help it set up and make it easier to serve!

Cinnamon Roll Casserole

Ingredients

• 2 (11-ounce) cans of refrigerated cinnamon rolls (with icing included)
• 4 large eggs
• 1/2 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional for extra cinnamon flavor)
• 2 tablespoons unsalted butter, melted (optional, for richer custard)
• Additional icing for drizzling (optional, some from the cans or homemade)

Time Needed

This Cinnamon Roll Casserole takes about 10 minutes to prep and 30 to 35 minutes to bake, making your total time about 45 minutes. It’s a quick and easy dish that fills your kitchen with an irresistible cinnamon aroma!

Instructions

1. Preheat and Prepare

First, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×9-inch or similarly sized baking dish, and lightly grease it to prevent sticking.

2. Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and take each roll out. Cut each roll into quarters to make bite-sized pieces. This will help them soak up the egg mixture beautifully.

3. Arrange in Baking Dish

Place the cinnamon roll pieces evenly in the greased baking dish. Make sure they are spread out as much as possible for even cooking.

4. Make the Custard Mixture

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if you’re using it), and melted butter. Mix until everything is well combined and smooth.

5. Pour the Custard Over Rolls

Gently pour the egg mixture evenly over the cinnamon roll pieces in the dish. Try to cover all the pieces to ensure they soak up that delicious custard.

6. Bake the Casserole

Put the baking dish in the preheated oven and bake uncovered for about 30 to 35 minutes. You want it to be puffed up, golden brown, and a toothpick inserted in the center should come out clean.

7. Cool and Drizzle

Once done, take it out of the oven and let it cool slightly for about 5 minutes. This helps it set just a little bit more. Then, drizzle the icing that came with the cinnamon rolls or your favorite icing over the casserole while it’s still warm for a sweet finishing touch!

8. Serve and Enjoy

Now, it’s time to serve! Enjoy this gooey, soft cinnamon roll casserole warm, preferably with a cup of coffee or tea. You’ll definitely want to come back for seconds!

This recipe combines the soft, gooey texture of cinnamon rolls with a rich custard that makes it comforting and easy to whip up. Perfect for breakfast or brunch gatherings!

Can I Use Frozen Cinnamon Rolls Instead?

Yes, you can use frozen cinnamon rolls! Just make sure to thaw them completely before cutting and adding them to the baking dish. You can thaw them overnight in the refrigerator or for a few hours at room temperature.

Can I Make This Casserole Ahead of Time?

Absolutely! You can prepare the casserole up to the baking step, cover it with foil, and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the baking time since it will be cold from the fridge.

How Do I Store Leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or place it back in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Can I Add Extras like Fruit or Nuts?

Definitely! Adding fruits like berries or sliced bananas, or even nuts like pecans or walnuts, can enhance the flavor and texture. Just sprinkle them over the cinnamon roll pieces before adding the egg mixture for an extra tasty twist!