Start your day right with these yummy strawberries and cream overnight oats! Just mix oats, milk, and some fresh strawberries, and let it chill in the fridge overnight.
They’re creamy, sweet, and perfect for a quick breakfast. Seriously, who doesn’t love waking up to a tasty treat waiting for them in the morning? 🍓
I love how easy it is to make these oats. Just grab a jar, stir everything together, and you’re all set for a delicious breakfast that feels a bit fancy too!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they absorb the liquid well and soften nicely overnight. If you have steel-cut oats, you might consider soaking them longer, as they take more time to soften.
Milk: Use any milk you like—dairy, almond, soy, or oat milk all work great. If you’re dairy-free, opt for a nut milk or cashew milk for creaminess without the dairy.
Yogurt: Plain or vanilla yogurt adds a lovely creaminess. You can swap it with Greek yogurt for a thicker texture, or use dairy-free yogurt if needed.
Sweetener: Honey or maple syrup is optional. You can skip it if the strawberries are sweet enough for you. Alternatively, mashed banana or agave syrup are good substitutes.
Fresh Strawberries: If strawberries aren’t in season or you want to switch it up, try blueberries, raspberries, or even chopped peaches!
How Do I Make Perfect Overnight Oats?
Making overnight oats is simple and requires just a few key steps. The key is to measure correctly and let the oats soak long enough to soften.
- In your jar or bowl, mix rolled oats, your choice of milk, yogurt, and any sweeteners. Adding a pinch of salt enhances flavor.
- Gently fold in the sliced strawberries to distribute them evenly without smashing them.
- Cover it well and pop it in the fridge overnight. This is when the magic happens—let the oats soak and get creamy!
- The next morning, give it a stir. If it’s too thick, add a splash more milk to reach your desired consistency.
- Top with more strawberries and some extra oats for a fun crunch on top!
With these tips, you’ll have a delicious breakfast ready to go when you wake up!
Strawberries And Cream Overnight Oats
Ingredients Needed:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla yogurt (for creaminess)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced (plus extra for topping)
- Pinch of salt
Estimated Time:
This recipe takes about 10 minutes to prepare. You’ll need to let the oats soak in the fridge overnight (or at least 4-6 hours) for the best texture. In the morning, it’s ready to eat!
Step-by-Step Instructions:
1. Mix Your Ingredients:
In a clean jar or bowl, add the rolled oats, milk, yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Use a spoon or a whisk to stir everything together until well combined. Make sure the oats are nicely moistened.
2. Add Strawberries:
Gently fold in the sliced strawberries. This gives your oats the lovely fruity flavor that pairs so well with the creaminess. Take care not to mash the berries too much!
3. Refrigerate:
Cover your jar or bowl with a lid or plastic wrap and pop it in the fridge. Let it chill overnight, or for at least 4-6 hours. This soaking time allows the oats to absorb the milk and flavors.
4. Stir and Adjust:
In the morning, take your oats out of the fridge and give them a good stir. If they’re thicker than you’d like, you can add a splash more milk to reach your desired consistency.
5. Top and Serve:
Top your oats with extra fresh strawberries and a sprinkle of oats for a bit of crunch. You can also add a drizzle of honey or yogurt on top if you want! Enjoy it straight from the jar for a quick breakfast or transfer to a bowl if you prefer.
6. Enjoy!
Your delicious strawberries and cream overnight oats are ready! This recipe is perfect for busy mornings and is both satisfying and nutritious!
It’s an easy, tasty way to start your day with fresh fruit and wholesome ingredients!
Can I Use Quick Oats Instead of Rolled Oats?
You can, but keep in mind that quick oats will absorb liquid faster and may result in a softer texture. If using quick oats, reduce the soaking time to just a few hours or adjust the liquid amount for a thicker consistency.
How Can I Make This Recipe Dairy-Free?
Simply substitute the dairy milk with a plant-based milk, like almond, oat, or coconut milk. For the yogurt, opt for a dairy-free yogurt made from coconut, almond, or cashew milk, ensuring it’s unsweetened for the best flavor balance.
What Other Fruits Can I Add?
You can get creative with your fruit choices! Try using bananas, blueberries, raspberries, or even diced peaches. Feel free to mix and match to find your favorite combinations!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The oats may thicken as they sit, so just add a splash of milk when reheating or enjoying them cold.
