This Christmas Peppermint Hot Chocolate is the perfect warm drink for chilly nights! Rich chocolate mixes with creamy milk, topped off with a splash of peppermint to make it festive.
I can’t help but smile when I make this treat. The smell of chocolate and peppermint fills the air, making my whole house feel cozy. Don’t forget the whipped cream—it’s like a cherry on top, but better!
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but you can use any milk, like almond, oat, or skim, based on your preference or dietary needs. Just remember that non-dairy milks will slightly change the flavor.
Cream: Heavy cream adds richness. If you want a lighter version, you can use half-and-half instead. For dairy-free options, coconut cream works well too, giving a hint of tropical flavor.
Chocolate: Semisweet chocolate chips are a classic choice, but feel free to use dark chocolate or even white chocolate for a twist. If you’re aiming for lower sugar, dark chocolate may be best.
Peppermint Extract: This gives that refreshing holiday taste! If you don’t have it, you can crush actual peppermint candies and use them instead, but adjust the sugar since these are sweet.
Whipped Cream: Store-bought whipped cream is a quick option, but homemade is delicious! You can whip heavy cream with a bit of sugar and vanilla for an extra touch.
How Do You Make Sure Your Hot Chocolate is Extra Creamy?
To achieve that perfect creamy texture, focus on warming the milk and cream gently. Heating too quickly can lead to scalded milk, which doesn’t taste good!
- Use medium heat and stir often to prevent sticking.
- Make sure the chocolate is finely chopped for easy melting.
- After adding the chocolate, keep stirring until fully melted to achieve a smooth consistency.
Final touches, like whipped cream and crushed candy canes, not only add flavor but also a delightful presentation. Happy sipping!
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
For the Drink:
- 2 cups whole milk (or milk of your choice)
- 1/2 cup heavy cream
- 1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate)
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon peppermint extract
For the Toppings:
- Whipped cream (for topping)
- Crushed candy canes or peppermint candies (for garnish)
- Fresh mint sprig (optional, for garnish)
How Much Time Will You Need?
This warming Christmas Peppermint Hot Chocolate recipe takes about 10-15 minutes to prepare. You’ll enjoy quick prep, and then you can savor a delicious cup of hot chocolate in no time!
Step-by-Step Instructions:
1. Heating the Milk Mixture:
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, and sugar. Set your stove to medium heat and warm this mixture gently while stirring frequently. You want it to become hot but avoid boiling.
2. Melting the Chocolate:
Once the milk mixture is hot, add the chocolate chips (or chopped chocolate). Keep stirring continuously until everything is melted together and the mixture looks smooth and creamy.
3. Adding the Peppermint Flavor:
After the chocolate has melted beautifully, take the saucepan off the heat. Stir in the peppermint extract to give your hot chocolate that delightful holiday taste!
4. Pouring and Topping:
Carefully pour the steaming hot chocolate into mugs. Now, for the fun part—top each mug with a generous swirl of whipped cream. Make it look fancy!
5. Finishing Touches:
Sprinkle crushed candy canes or peppermint candies over the whipped cream for that extra festive touch. If you like, add a fresh mint sprig for a pop of color and additional flavor.
6. Enjoy!
Serve your Christmas Peppermint Hot Chocolate immediately and enjoy the rich, warm flavors while it’s cozy and hot!
This recipe makes about 2 servings, but feel free to double it for a holiday gathering. Adjust the chocolate and cream for a richer experience. Cheers to a sweet holiday treat!
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Just keep in mind that they might slightly change the flavor and creaminess of the hot chocolate, so choose a variety you enjoy!
How Can I Make This Hot Chocolate Sweeter?
If you prefer a sweeter hot chocolate, simply add a little more sugar or use flavored syrup, like vanilla syrup, to enhance the taste. Taste as you mix to achieve your desired sweetness!
Can I Make This Ahead of Time?
Yes, you can prepare the hot chocolate ahead of time! Simply store it in the fridge after it cools, then reheat gently on the stove or in the microwave when you’re ready to serve.
What’s the Best Way to Store Leftovers?
Transfer any leftover hot chocolate to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on low heat and stir well before serving!
