These Everything Bagel Cucumber Bites are a refreshing snack with a tasty twist! Crisp cucumber slices are topped with cream cheese and sprinkled with everything bagel seasoning.
They’re super easy to make and perfect for a light nibble! I love serving these at parties—everyone goes nuts for them, and I claim they’re a “vegetable” to feel a tad healthier. 😄
Key Ingredients & Substitutions
Cucumber: I recommend using a large cucumber, as it offers a nice crunch. For a different texture and flavor, you can replace it with mini cucumbers or even zucchini slices!
Cream Cheese: Soften the cream cheese for smooth blending. If you’re looking for a lighter option, use Greek yogurt or a dairy-free cream cheese alternative, which also works well.
Seasoning: Everything bagel seasoning is key for that classic flavor. If you can’t find it, mix sesame seeds, poppy seeds, and some garlic and onion powder to create a similar blend at home.
How Do I Make the Cream Cheese Mixture Smooth?
Mixing cream cheese can be tricky if it’s too cold. Make sure to let it soften at room temperature. Here’s a quick guide:
- Leave cream cheese out for about 30 minutes before using it.
- If you’re short on time, cut it into cubes and microwave for 10 seconds to soften it slightly—just don’t melt it!
- Blend in the lemon juice and garlic powder until it’s creamy, which helps with texture.
Taking these steps ensures that your mixture spreads easily on the cucumber slices, giving you a great presentation and flavor! Enjoy your cucumber bites!
Everything Bagel Cucumber Bites
Ingredients:
- 1 large cucumber
- 4 oz (115g) cream cheese, softened
- 1 tsp lemon juice (optional, for brightness)
- 1/2 tsp garlic powder (optional)
- Everything bagel seasoning (store-bought or homemade blend of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt)
Time Needed:
This delightful recipe takes about 10 minutes to prepare. If you opt to chill the bites, set aside an additional 10-15 minutes in the fridge. In total, you’ll be ready to serve these fresh appetizers in under half an hour!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly to remove any dirt. Cut it into 1/2-inch thick rounds. Make sure to keep the slices consistent for an even presentation!
2. Mix the Cream Cheese:
In a small bowl, combine the softened cream cheese with lemon juice and garlic powder, if using. Stir well until everything is smooth and evenly blended. This adds flavor and brightness to your filling.
3. Assemble the Bites:
Using a spoon or a piping bag, place a generous dollop of the cream cheese mixture on top of each cucumber slice. Don’t worry about making it look perfect; a little rustic charm adds to the fun!
4. Add Everything Bagel Seasoning:
Now, sprinkle everything bagel seasoning over the cream cheese topping on each cucumber. Be generous—this is where the flavor really shines!
5. Chill (Optional):
If you like your bites cold, arrange them on a serving platter and refrigerate for 10 to 15 minutes. This makes them even more refreshing!
6. Serve and Enjoy:
Enjoy these crisp, creamy, and flavorful bites as a snack or appetizer. They’re perfect for parties, picnics, or whenever you need a tasty treat!
Now you’re ready to delight your guests or yourself with these Everything Bagel Cucumber Bites! Enjoy!
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese will work just fine in this recipe. It might alter the texture slightly but will still provide that creamy base you want for your cucumber bites.
How Can I Make These Vegan?
To make these cucumber bites vegan, simply substitute the cream cheese with a vegan cream cheese alternative. There are several great brands available, or you can make your own using blended tofu, nutritional yeast, and lemon juice for a creamy texture and flavor!
What Other Toppings Can I Use?
Feel free to get creative! You can top the cucumber slices with sliced olives, diced tomatoes, or even smoked salmon for an extra burst of flavor. Add fresh herbs like dill or chives for a herbaceous twist!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. However, the cucumber may become a bit soggy over time, so it’s best to serve them fresh for the best texture!
