Baked Eggs In A Basket is a fun breakfast that looks cute and tastes even better! You take a slice of bread, make a little space in it, and crack an egg right into the middle.
This dish is super simple to make and perfect for special mornings. I love adding cheese and herbs on top for extra yumminess! It’s a great way to start the day, don’t you think? 🍳
Key Ingredients & Substitutions
Bread: Thick slices of sourdough or white bread work best. If you’re looking for gluten-free options, try gluten-free bread or even using cooked potato slices instead!
Eggs: Fresh large eggs are ideal, but you can use medium eggs or even egg substitutes if you prefer a lower cholesterol option.
Bacon or Ham: I love the extra flavor that bacon or ham brings, but you can skip it for a vegetarian version or use turkey bacon for a lighter choice.
Cheese: Cheddar is great, but go ahead and experiment! Try mozzarella, feta, or even a spicy pepper jack if you want a kick.
Butter: If you want a dairy-free version, swap with a plant-based butter or olive oil for greasing the bread.
How Can I Ensure My Eggs Turn Out Just Right?
Getting the eggs just right is key to making this dish delicious. You’ll want to bake them until the whites are set, but the yolks remain slightly runny for the best flavor. Keep an eye on the oven for perfect results!
- Set a timer for 12 minutes but check at 10 minutes, especially if your oven runs hot.
- If you like firm yolks, just leave them in a few more minutes, but remember they will continue to cook a little after coming out of the oven.
With these tips, you’ll have a delightful breakfast that everyone will love! Enjoy your Baked Eggs In A Basket with a smile! 😊
How to Make Baked Eggs In A Basket
Ingredients You’ll Need:
- 4 thick slices of bread (such as sourdough or white sandwich bread)
- 4 large eggs
- 4 slices of bacon or ham (optional, for added flavor)
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 2 tablespoons butter, softened
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So in total, you’re looking at around 25-30 minutes, making it a quick and delicious breakfast option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your eggs bake evenly and perfectly.
2. Prepare the Bread:
Using a glass or a cookie cutter about 3 inches in diameter, cut a hole in the center of each slice of bread. Don’t throw away the cut-out pieces; you can toast them or have them on the side as a tasty snack.
3. Butter the Bread:
Lightly butter the outside rims and the cut edges of each bread slice. This will help create a deliciously crispy crust as the bread bakes.
4. Set Up the Bread Baskets:
Place the bread slices into individual small oven-safe dishes (like ramekins or small bowls), or on a baking sheet. Stand the bread slices upright so they form little baskets for the eggs.
5. Add Bacon or Ham (Optional):
If you like, partially cook the bacon or ham until it’s just starting to get crispy. Then, place a slice inside each bread basket for added flavor.
6. Crack the Eggs:
Carefully crack an egg into each bread basket, taking care not to spill any egg outside of the bread.
7. Season and Add Cheese:
Sprinkle a pinch of salt and pepper on top of each egg. Then, top them off with shredded cheese to melt beautifully as they bake.
8. Bake the Baskets:
Put the bread baskets in the oven and bake for about 12–15 minutes. Keep an eye on them until the egg whites are set but the yolks are still runny (or cook longer if you prefer firm yolks).
9. Garnish and Serve:
Once they’re done baking, remove them from the oven. Garnish with chopped fresh parsley or chives for an extra burst of flavor.
10. Enjoy!
Serve your delicious Baked Eggs In A Basket warm, with the toasted cut-out bread pieces on the side for dipping. Enjoy your breakfast!
Can I Use Different Types of Bread?
Absolutely! While sourdough or white sandwich bread are great options, you can experiment with any bread you like, such as whole wheat, rye, or even bagels for a fun twist!
Can I Prepare This Dish in Advance?
You can prepare the bread baskets in advance by cutting the holes and buttering them, then store them in the fridge for up to a day. Just add the egg and toppings right before baking for the best results!
What Should I Do If I Want to Make This Vegetarian?
To make it vegetarian, simply omit the bacon or ham. You can add sautéed vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven briefly until warmed or use a microwave, but be cautious to avoid overcooking the eggs.
