These Banana Oatmeal Waffles are soft, fluffy, and packed with yummy banana flavor! They’re a healthy twist on a classic breakfast treat and super easy to whip up.
Trust me, your morning will thank you! I love topping mine with a drizzle of honey or a sprinkle of nuts. Just be careful, they might disappear faster than you expect! 😂
Key Ingredients & Substitutions
Bananas: Ripe bananas are key here. They provide sweetness and moisture. If you don’t have ripe ones, you can microwave unripe bananas for 30 seconds to soften them, but they’re best when yellow with brown spots.
Oats: Old-fashioned rolled oats give a nice texture. If you’re gluten-free, certified gluten-free oats work perfectly too! Quick oats can be used in a pinch, but they might change the texture.
Flour: Whole wheat flour is a healthier option but all-purpose flour or oat flour can be substituted for a lighter waffle. I sometimes use almond flour for a nutty flavor!
Milk: You can use any type of milk, including almond, oat, or coconut milk. They will add different flavors, so choose one you like!
Sweetener: Honey or maple syrup adds a sweet touch. For a vegan option, just stick with maple syrup, or skip it entirely if your bananas are sweet enough.
How Do I Make Sure My Waffles Are Fluffy and Crisp?
To get the perfect waffle texture, pay attention to the batter and cooking time. A few tips:
- Blend the banana-oat mixture until it’s smooth. This ensures even distribution in the batter.
- Mix the wet and dry ingredients gently—overmixing can make the waffles tough.
- Let the batter rest for 5 minutes. This helps the oats absorb liquid and leads to fluffier waffles.
- Cook until golden brown. Don’t open your waffle iron too soon to prevent them from sticking or being undercooked.
By following these tips, you’ll have waffles that are both fluffy inside and crispy outside!
How to Make Banana Oatmeal Waffles
Ingredients You’ll Need:
For the Waffles:
- 2 ripe bananas
- 2 large eggs
- 1 cup old-fashioned rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1/4 cup milk (dairy or plant-based)
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup (optional, plus more for serving)
- Cooking spray or a little butter/oil (for greasing the waffle iron)
For Topping:
- Fresh banana slices
- Fresh berries (optional, for serving)
- Brown sugar or crushed nuts (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 15 minutes to cook, with a total of around 25 minutes. Perfect for a weekend breakfast or a quick weekday treat!
Step-by-Step Instructions:
1. Preheat Your Waffle Iron:
Start by preheating your waffle iron based on the manufacturer’s instructions. Once it’s ready, give it a light coat of cooking spray, butter, or oil to prevent sticking.
2. Blend the Base:
In a blender or food processor, add the rolled oats. Blend them until they turn into a fine oat flour. This makes the waffles soft and fluffy.
3. Add the Banana Mixture:
Next, add the ripe bananas, eggs, milk, vanilla extract, and honey or maple syrup to the blended oats. Blend everything together until you have a smooth and well-combined mixture.
4. Mix Dry Ingredients:
In a big bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt. This helps to evenly distribute the leavening agents, ensuring perfect rise!
5. Combine Wet and Dry Ingredients:
Now, gently pour the banana-oat mixture into the bowl with the dry ingredients. Use a spatula to stir everything together until just combined, but don’t overmix to keep the waffles light.
6. Let It Rest:
Let your batter sit for about 5 minutes. This gives the oats time to absorb some moisture, making for fluffier waffles.
7. Cook the Waffles:
Pour a ladleful of batter onto the preheated waffle iron, spreading it out a bit if needed. Close the lid and cook according to your iron’s instructions, typically 3-5 minutes, or until they are golden brown and crispy.
8. Serve with Toppings:
Carefully remove the waffles and place them on a plate. Add freshly sliced bananas and a drizzle of maple syrup or honey. If you like, sprinkle with brown sugar or crushed nuts for an extra treat. Don’t forget some fresh berries for color and flavor!
9. Repeat with Remaining Batter:
Keep cooking the rest of the batter, greasing the waffle iron again as needed.
10. Enjoy!
Serve these warm and enjoy your healthy, tasty banana oatmeal waffles with family and friends! Each bite is packed with flavor and goodness!
These waffles are not just tasty but also nutritious. The bananas offer natural sweetness while the oats provide fiber, making this breakfast a satisfying way to start your day!
Can I Use Different Types of Flour?
Absolutely! While whole wheat flour adds more fiber, you can use all-purpose flour or even oat flour if you’re looking for a gluten-free option. Just keep in mind that the texture may vary slightly.
How Should I Store Leftover Waffles?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. Just make sure to separate them with parchment paper and seal in a freezer-safe bag!
Can I Make the Batter Ahead of Time?
You can prepare the batter the night before and store it in the fridge. Just give it a good stir before using, as it may thicken while sitting. However, for the best results, I recommend cooking them fresh!
How Do I Customize My Waffles?
Feel free to get creative! You can add mix-ins like chocolate chips, nuts, or dried fruit to the batter. For extra flavor, try adding a pinch of nutmeg or swapping out cinnamon for another spice you love!
