This Lazy Biscuits Breakfast Casserole is a wonderful way to start your day! It’s made with fluffy biscuits, eggs, and cheese, all baked together in a warm and cozy dish.
What I love most about this casserole is how easy it is to prepare. Just layer the ingredients and let the oven do the work. Perfect for when I’m feeling a bit lazy—or just really hungry! 😄
Key Ingredients & Substitutions
Flaky Biscuits: These are the base of the casserole. You can use refrigerated biscuits or even homemade dough if you’re feeling adventurous! For a healthier option, consider whole-wheat biscuits.
Bacon: I love using regular bacon for its crispness and flavor. If you’re looking for a lighter option, turkey bacon works well too! Vegetarians can substitute with crumbled tempeh or cooked sausage.
Cheddar Cheese: Cheddar gives a wonderful flavor, but feel free to try other cheeses like mozzarella or pepper jack for a twist! Just ensure it’s shredded for easy melting.
Milk: Whole milk is creamy, but you can switch it out for skim milk or a dairy-free alternative like almond or oat milk for a lighter version.
Eggs: Large eggs are standard here. If you want a vegan version, try using a flaxseed or chia seed mixture (1 tablespoon mixed with 3 tablespoons water per egg) with a bit of extra moisture.
How Do You Ensure Perfectly Baked Biscuits in a Casserole?
The key to great biscuits in a casserole is in the preparation! Make sure to layer everything properly, allowing the biscuit pieces to soak up the egg mixture while still maintaining some of their flaky texture.
- Arrange biscuits snugly; they will puff up when baking.
- Let the egg mixture sit for 5 minutes — this helps the biscuits absorb flavors.
- Keep an eye on the baking time to prevent the biscuits from becoming too hard. Aim for golden tops!
Lazy Biscuits Breakfast Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 can (16.3 oz) refrigerated flaky biscuits (about 10-12 biscuits)
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Garnish (optional):
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious breakfast casserole takes about 10 minutes to prep, plus 35-40 minutes for baking. In total, you’re looking at around 50 minutes before you can dig into this hearty dish!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a nice large 9×13 inch baking dish and lightly grease it to prevent sticking. You want everything to come out perfectly!
2. Layering the Biscuits:
Open the can of flaky biscuits. Break off pieces and arrange them in an even layer across the bottom of your greased baking dish. If necessary, cut some of the biscuits to fit snugly in the pan, ensuring no large gaps remain.
3. Adding Bacon and Cheese:
Sprinkle the crumbled, cooked bacon evenly over the biscuit layer. Then, sprinkle the shredded cheddar cheese all over the top. Yum, this is where it really starts to look delicious!
4. Mixing the Egg Mixture:
In a large mixing bowl, crack in those 8 eggs. Add the milk, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s nicely combined—no big lumps here!
5. Pouring the Mixture:
Now, carefully pour your egg mixture evenly over the layered biscuits, bacon, and cheese. Make sure to distribute it evenly so every bite is packed with flavor!
6. Letting It Sit:
Take a moment to let the casserole sit for about 5 minutes. This little break allows the biscuits to soak up some of that egg mixture, ensuring they bake beautifully!
7. Baking Time:
Pop your casserole into the preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the eggs are fully set and the biscuits are golden brown. Keep an eye on it so it doesn’t over-bake!
8. Finishing Touches:
When it’s done, carefully remove the casserole from the oven and let it cool for a few minutes. This helps it firm up a bit, making it easier to serve.
9. Garnishing & Serving:
If you’d like, sprinkle some chopped fresh parsley over the top for a burst of color and flavor. Then, slice it up and serve warm. Enjoy your lazy, yet delicious, breakfast casserole!
This casserole combines flaky baked biscuits with a creamy, cheesy egg and bacon filling—perfect for a lazy breakfast or brunch that comes together easily with pantry staples!
Can I Use Alternative Meats or Make This Vegetarian?
Absolutely! You can substitute bacon with turkey bacon or sausage for a healthier option. For a vegetarian version, consider using crumbled tempeh or sautéed vegetables like bell peppers and spinach in place of the bacon.
Can I Prepare This Casserole the Night Before?
Yes, you can prepare the casserole the night before! Simply assemble it in the baking dish, cover it with plastic wrap, and refrigerate. In the morning, just pop it in the oven for baking (you may need to add a few extra minutes to the baking time since it’s starting cold).
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it up in the microwave or oven until heated through. You may want to cover it with foil in the oven to prevent it from drying out.
Can I Use Different Cheese?
Definitely! While cheddar is a classic choice, feel free to experiment with different types of cheese. Mozzarella, pepper jack, or even feta can add a unique flavor to your casserole!
